Name: Gordon Ramsay Hungarian Goulash: Comfort Food That Delivers
Prep time: 15 min
Cook time: 90 min
Total time: 115 min
Ingredients: 2 pounds Beef Chuck (well-marbled pieces); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (to taste); 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Butter (or more oil for lighter version); 2 medium Brown Onions (diced); 3 cloves Garlic (minced); 2 medium Bell Peppers (diced); 2 medium Tomatoes (chopped); 2 tablespoons Hungarian Paprika (sweet or hot); 1 teaspoon Caraway Seeds (optional); 1 leaf Bay Leaf; 4 cups Beef Stock (low-sodium); 2 medium Carrots (diced); 2 medium Potatoes (diced); 1/4 cup Chopped Parsley (for garnish)

As I stirred the pot of bubbling goodness, the aroma of Gordon Ramsay’s Hungarian Goulash began to fill my kitchen, wrapping me in a comforting embrace of nostalgia. This hearty stew is more than just a meal; it’s a cozy retreat from the everyday hustle. With tender chunks of beef chuck slow-cooked in a vibrant mix of sweet paprika and fresh vegetables, this recipe transforms a classic dish into an easy, satisfying experience for any home chef. The best part? It offers both a warm, satisfying bite and the joy of bringing family and friends together around the table. Want to dive into a dish that’s as heartwarming as it is delectable? Let’s get cooking!

What makes this goulash so special?

Comforting warmth: This recipe is the ultimate cozy dish, perfect for chilly evenings or when you need a hug in a bowl.
Quick & Easy: With simple step-by-step instructions, even novice cooks can whip up this mouthwatering stew in no time.
Flavor explosion: The harmonizing blend of sweet paprika, garlic, and onions infuses every bite with rich flavor that’s hard to resist.
Versatile dish: Customize it easily—swap beef with mushrooms for a vegetarian delight or enhance the heat with chili flakes.
Feeding a crowd: With generous servings, it’s perfect for family gatherings or cozy dinner parties. Everyone will leave happy!
Discover more comforting meals like this in our article on easy comfort food recipes.

Gordon Ramsay Hungarian Goulash Ingredients

For the Stew
• Beef Chuck – The star protein providing rich flavor during slow cooking; opt for well-marbled pieces to ensure tenderness.
• Salt and Black Pepper – Essential for seasoning the beef and enhancing overall flavor; season well to bring out the goulash’s depth.
• Extra Virgin Olive Oil – Used for sautéing; adds healthy fat and subtle flavor to the dish.
• Butter – Adds richness to the sauce; you can substitute with more oil if desired for a lighter version.
• Brown Onions – Sweetens the dish; sauté until golden for maximum flavor—don’t rush this step!
• Garlic – Provides a robust aromatic base; fresh cloves work best for that authentic goulash taste.
• Bell Peppers – Adds color and sweetness to the stew; feel free to mix different varieties for a vibrant look.
• Tomatoes – Contributes acidity and texture; both fresh or canned work well—choose what you have on hand.
• Hungarian Paprika – The key spice that makes this goulash sing; sweet paprika is classic, but hot is great for those who crave spice.
• Caraway Seeds (Optional) – Adds a unique earthy flavor; skip if you’re not a fan or don’t have them.
• Bay Leaf – Infuses fragrance during cooking; remember to remove it before serving for a clean taste.
• Beef Stock (Low-Sodium) – Forms the stew’s base; low-sodium helps control the saltiness and enhances richness.
• Carrots and Potatoes – Provides body and sweetness; keep chunks intact for a hearty bite.
• Chopped Parsley (For Garnish) – Fresh herbs brighten the dish in color and flavor; sprinkle generously before serving.

This Gordon Ramsay Hungarian Goulash recipe promises a cozy meal that delights both the palate and the soul, making it a perfect addition to your comfort food collection!

Step‑by‑Step Instructions for Gordon Ramsay Hungarian Goulash

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F), ensuring an even cooking temperature once you transfer the goulash. This step is crucial for that perfectly simmered comfort food feel. Gathering your large Dutch oven will also help streamline the process, creating a cozy cooking environment.

Step 2: Prepare the Beef
While the oven warms, season the beef chuck generously with salt and black pepper. Allow the seasoned beef to sit at room temperature for about 15 minutes. This resting period helps enhance the flavors and ensure your goulash is as rich and satisfying as Gordon Ramsay intended.

Step 3: Sauté the Onions
In your large Dutch oven, heat a blend of extra virgin olive oil and butter over medium heat. Add the diced brown onions and sauté for 6-8 minutes, stirring frequently until they turn golden and aromatic. This step builds the sweet foundation of flavors that will enrich your Gordon Ramsay Hungarian Goulash.

Step 4: Brown the Beef
Increase the heat to medium-high and add the seasoned beef in batches to the Dutch oven, searing each piece for 3-4 minutes on all sides until a deep brown crust forms. This browning creates a flavorful base for your goulash, and you should see sizzling juices and a lovely caramelization developing.

Step 5: Add Vegetables
Stir in the minced garlic, diced bell peppers, and chopped tomatoes into the pot. Sauté for an additional 3-4 minutes until the tomatoes soften and begin to release their juices. This medley of fresh ingredients enhances the textures and flavors in your hearty Hungarian goulash.

Step 6: Incorporate Spices
Sprinkle in the Hungarian paprika, caraway seeds (if using), and add the bay leaf. Stir well and cook for another 30 seconds, allowing the spices to bloom and release their fragrant aromas. This step will elevate the dish, adding layers of warmth and depth typical of a classic goulash.

Step 7: Simmer the Goulash
Pour in the low-sodium beef stock, stirring gently to combine all the ingredients. Bring the mixture to a simmer, then cover the Dutch oven with a lid and transfer it to the preheated oven. Cook for 1.5 hours, letting the goulash bubble away until the beef becomes tender and flavorful.

Step 8: Add Root Vegetables
After 1.5 hours, carefully remove the pot from the oven and stir in the diced carrots and potatoes. Cover the pot again and return it to the oven, cooking for an additional 30-40 minutes. This ensures the vegetables soften while the goulash continues to thicken beautifully, absorbing all those rich flavors.

Step 9: Final Adjustments
Once the beef is fork-tender and the vegetables are perfectly cooked, taste the goulash and adjust seasoning with more salt and black pepper as needed. Once seasoned, let the dish rest off the heat for about 10 minutes; this resting period allows flavors to meld and the consistency to thicken.

Step 10: Serve and Garnish
Ladle the glorious Gordon Ramsay Hungarian Goulash into bowls, garnishing with freshly chopped parsley for a pop of color and freshness. Serve it alongside crusty bread or a dollop of sour cream, enhancing the dish’s comfort food qualities while inviting friends and family to the table for a warm meal.

Variations & Substitutions for Gordon Ramsay Hungarian Goulash

Feel free to get creative with this delicious goulash—there are endless ways to tailor it to your taste!

Cut Swap: To change up the texture, substitute beef chuck with brisket or short ribs for richer flavors and tenderness. Each cut brings its own unique character to your hearty stew.
Vegetarian Delight: Replace beef with earthy mushrooms and lentils, creating a satisfying vegetarian version that’s just as filling and fragrant. You won’t miss the meat in this comforting twist!
Spice It Up: For those who crave a kick, add a teaspoon of chili flakes or use hot paprika instead of sweet for an exciting burst of heat that warms the soul. It’s a fun way to wake up your taste buds!
Herbed Variations: Introduce fresh herbs like thyme or rosemary while simmering for an aromatic twist that complements the traditional flavors beautifully. Fresh herbs can elevate this dish with their bright notes.
Creamy Twists: Stir in a splash of sour cream or heavy cream before serving for a rich, creamy texture that pairs wonderfully with the spices. It adds a luxurious finish to the dish.
Root Veggie Mix: Add parsnips or turnips along with carrots and potatoes for a more complex flavor profile. These root vegetables enhance sweetness while retaining a hearty texture.
Smoky Flavor: Incorporate a smoked paprika for added depth and a hint of smokiness that beautifully complements the dish’s warmth, giving it a unique twist.
Faster Version: For a quicker meal, use beef stew meat and toss everything into a slow cooker. Let it do the magic while you go about your day—deliciousness awaits you by dinner!

Exploring different twists and variations can be a delightful journey. If you’re looking for more inspiration, check out our comprehensive list of easy comfort food recipes that are perfect for any home cook!

Make Ahead Options

These Gordon Ramsay Hungarian Goulash steps are perfect for busy home cooks looking to save time! You can prepare the goulash up to 3 days in advance by cooking the entire stew and allowing it to cool completely. Once cooled, refrigerate it in an airtight container. This not only deepens the flavors but also makes for simple reheating. When you’re ready to serve, gently reheat on the stove over low heat until warmed through, adding a splash of beef stock if necessary to maintain the desired consistency. Serving this hearty dish after a busy day ensures a comforting meal that’s just as delicious as when it was first made!

What to Serve with Gordon Ramsay Hungarian Goulash

Pairing meals with a flavorful goulash creates a comforting dining experience that warms both the heart and the palate.

Crusty Bread: A must-have for dipping! The crusty exterior and soft interior soak up the rich, hearty sauce beautifully.
Csipetke (Pinched Egg Noodles): These delicate noodles are traditional in Hungarian cuisine, adding a delightful texture to balance the stew’s heartiness.
Steamed Potatoes: Buttery, fluffy potatoes enhance the meal’s comfort factor while absorbing the delicious broth and lending their own creamy texture.
Side Salad: A fresh, crisp green salad with a tangy vinaigrette can brighten the overall meal, providing a refreshing contrast to the goulash’s richness.
Pickles: Tangy pickles or pickled vegetables cut through the goulash’s richness, adding zest and crunch for a delightful flavor contrast.
Red Wine: A glass of full-bodied red wine pairs beautifully, complementing the deep flavors in the goulash perfectly.
Apple Strudel: For dessert, a warm apple strudel brings a sweet finish to the meal, echoing the comforting, homestyle nature of the goulash.

Each of these pairings enhances the experience of enjoying Gordon Ramsay’s Hungarian Goulash, making every bite feel even more special.

How to Store and Freeze Gordon Ramsay Hungarian Goulash

Fridge: Store goulash in an airtight container for up to 3 days; the flavors deepen, making the second day often best!

Freezer: Portion the cooled goulash into freezer-safe containers, storing for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stove over low heat until warm, adding a splash of beef stock if needed to restore consistency.

Room Temperature: Allow goulash to cool completely before refrigerating; avoid leaving it out for more than 2 hours to ensure food safety.

Expert Tips for Gordon Ramsay Hungarian Goulash

Onion Sweetness: Take your time sautéing onions to build sweetness; undercooked ones can taste sharp and unbalanced.
Paprika Timing: Add Hungarian paprika only after the onions and vegetables have softened to prevent bitterness and enhance the flavor profile.
Resting Time: Ensure to let the goulash rest uncovered after cooking; this helps to thicken the stew and blends the flavors beautifully.
Proper Meat Choice: Avoid using stew meat; choose beef chuck for its richness and tenderness when slow-cooked in Gordon Ramsay’s Hungarian Goulash.
Adjust Consistency: If the goulash turns out too watery, simply cook uncovered towards the last few minutes to reduce the liquid and concentrate flavors.

Gordon Ramsay Hungarian Goulash Recipe FAQs

How do I choose the best beef for this goulash?
Absolutely! Look for well-marbled beef chuck; the fat will render down during cooking, ensuring your goulash is rich and tender. You want pieces that are bright red with a good amount of visible marbling—this means the beef will be flavorful and juicy once it’s cooked.

How should I store leftovers of goulash?
After your delightful meal, allow any leftover goulash to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days; the flavors will deepen and taste even better on the second day. Just reheat gently on the stove before diving back in!

Can I freeze Gordon Ramsay Hungarian Goulash?
Very! To freeze, portion the cooled goulash into airtight, freezer-safe containers, and it will keep for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. Reheat on low heat, adding a splash of beef stock to restore consistency if needed.

What if my goulash is too watery?
Oh no worries, this happens! If you find your goulash is too watery, simply remove the lid towards the end of cooking and simmer gently on the stovetop for a few minutes. This will help evaporate excess liquid while concentrating the flavors. Keep tasting and adjust the seasoning if needed!

Can my pets eat this goulash?
No, it’s best to keep this delicious goulash for human consumption only. Ingredients like onion and garlic are harmful to pets, so ensure they don’t sneak a taste. If you want to treat your furry friends, prepare a separate, simple meat and vegetable mix without any seasoning for them.

Is there a vegetarian option for this goulash?
Absolutely! For a hearty vegetarian version, replace the beef with a mix of hearty mushrooms and lentils, which will mimic the beef’s richness. You can keep all the other ingredients the same, focusing on the vibrant spices that make this dish delightful. Enjoy the comforting flavors without missing the meat!