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Grandma’s Skillet Spaghetti Dish

Grandma’s Skillet Spaghetti Dish
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Grandma’s Skillet Spaghetti Dish is the ultimate comfort food that embodies warmth and nostalgia, perfect for both weeknight dinners and special gatherings. This one-skillet meal features a savory blend of seasoned ground chuck simmered with diced tomatoes and fresh herbs, creating a rich, flavorful sauce that pairs beautifully with al dente spaghetti. Ideal for feeding a crowd or enjoying leftovers, this recipe is sure to become a cherished staple in your kitchen.

Ingredients

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  • 907g ground chuck
  • 1 can (400g) diced tomatoes
  • 1 can (400g) crushed tomatoes
  • 2 cans (800g total) tomato sauce
  • 5 cloves fresh garlic, minced
  • 1 large onion, diced
  • 1 green pepper, diced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons minced parsley
  • 1 teaspoon dried sweet basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • For Garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in an extra-large skillet. Sauté diced onions and green peppers for 5–7 minutes. Add minced garlic and cook until fragrant.
  2. Add ground chuck to the skillet and cook until browned; drain excess grease.
  3. Stir in seasonings and all tomato products; mix thoroughly.
  4. Simmer the sauce on low heat for 1 hour, stirring occasionally.
  5. Cook spaghetti in a large pot according to package instructions; drain.
  6. Combine spaghetti with the sauce and serve warm.

Nutrition

Find it online: https://worldfoodrecipe.com/grandmas-skillet-spaghetti-dish/