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Greek Spinach Pie Spanakopita

Greek Spinach Pie Spanakopita
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Indulge in the delightful flavors of Greek Spinach Pie Spanakopita, a traditional Mediterranean dish featuring flaky layers of phyllo dough enveloping a savory filling of seasoned spinach and creamy feta cheese. Perfect for any occasion, this versatile pie can be served warm or at room temperature, making it an excellent choice for gatherings, family dinners, or even solo enjoyment on a cozy night in. With its crispy crust and rich filling, each bite promises a memorable experience that showcases the best of Greek cuisine.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 450 g leeks, chopped
  • 900 g fresh spinach, chopped (or frozen)
  • 450 g feta cheese, crumbled
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 450 g phyllo dough
  • 115 g olive oil (for brushing)

Instructions

  1. Preheat your oven to 190°C (375°F).
  2. In a large pot, heat olive oil and sauté leeks until soft. Add chopped spinach and cook until wilted; drain any excess moisture.
  3. Remove from heat and mix in feta cheese, salt, and pepper; adjust seasoning as desired.
  4. Grease a baking dish with olive oil. Layer two-thirds of the phyllo sheets in the dish, brushing each with olive oil.
  5. Spoon in the spinach-feta mixture and level the surface.
  6. Fold phyllo edges over the filling, cover with remaining phyllo sheets, greasing each layer.
  7. Score the top with a knife and sprinkle lightly with water for crispness.
  8. Bake for about 60 minutes or until golden brown. Cool for at least 30 minutes before slicing.

Nutrition

Find it online: https://worldfoodrecipe.com/greek-spinach-pie-spanakopita/