Green Chile Cheese Squares
Green Chile Cheese Squares are a delightful blend of creamy Monterey Jack and sharp cheddar, enhanced by the subtle heat of green chiles. Perfect for any occasion, from game nights to potlucks, these cheesy squares are easy to prepare and bake to golden perfection. In just 15 minutes of prep time, you can create a comforting snack that’s sure to impress family and friends. Enjoy them warm as an appetizer or let them cool for a delicious snack anytime. With customizable options and a family-friendly flavor, this recipe is destined to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large eggs
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 (4-ounce) cans diced green chiles, drained
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a mixing bowl, whisk together the eggs until frothy.
- Stir in the Monterey Jack and cheddar cheeses until combined.
- Sift together flour, baking powder, and salt; fold into the egg mixture gently.
- Incorporate melted butter and milk, stirring until smooth.
- Fold in the drained green chiles.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 35-45 minutes or until golden brown on top.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 68g)
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 110mg
Find it online: https://worldfoodrecipe.com/green-chile-cheese-squares/