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Heavenly Chicken Mushroom Pasta

Heavenly Chicken Mushroom Pasta
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Heavenly Chicken Mushroom Pasta is a delightful fusion of tender chicken, earthy mushrooms, and a creamy sauce that envelops perfectly cooked pasta. This dish transforms ordinary weeknight dinners into extraordinary culinary experiences in just 30 minutes. Its rich flavors and comforting texture make it a family favorite, appealing even to picky eaters. Whether you’re hosting a special gathering or whipping up a quick meal, this pasta dish is versatile enough to accommodate your preferences—just add your favorite vegetables or proteins. Serve it with garlic bread and a fresh salad for an unforgettable dining experience.

Ingredients

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  • 2 chicken breasts, sliced into strips
  • 8 oz pasta (penne or fettuccine)
  • 2 cups mushrooms, sliced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken strips and cook for 7-8 minutes until golden brown; remove from skillet.
  3. In the same skillet, sauté minced garlic and sliced mushrooms for about 5 minutes until softened.
  4. Pour in chicken broth, bring to a simmer, and reduce by half (about 3-4 minutes). Stir in heavy cream and Parmesan cheese; cook for an additional 2 minutes until thickened.
  5. Return cooked pasta and chicken to the skillet; toss to coat in the sauce. Season with salt and pepper.
  6. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://worldfoodrecipe.com/heavenly-chicken-mushroom-pasta/