Homemade Cheesy Pizza Pockets
Homemade Cheesy Pizza Pockets are a delicious and convenient snack that combines the classic flavors of pizza into a portable treat. With gooey mozzarella cheese and savory pepperoni nestled in flaky dough, these pockets are not only quick to make but also customizable to suit your taste. Perfect for parties, family gatherings, or a speedy weeknight dinner, they bring joy with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Scale
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- Optional toppings: mushrooms, bell peppers, sausage
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- Olive oil or melted butter for brushing
- Parmesan cheese for sprinkling
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll or pizza dough on a lightly floured surface.
- Spread pizza sauce on each piece of dough and top with mozzarella cheese and pepperoni.
- Sprinkle garlic powder and Italian seasoning over the filling.
- Fold the dough over to form pockets and seal edges with a fork.
- Brush with olive oil or melted butter and sprinkle Parmesan cheese on top.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 pizza pocket (55g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://worldfoodrecipe.com/homemade-cheesy-pizza-pockets/