One-Pan Honey Lemon Chicken with Roasted Vegetables
Experience the delightful fusion of sweet and tangy with this One-Pan Honey Lemon Chicken with Roasted Vegetables. This easy-to-make dish is perfect for busy weeknights or special occasions, delivering a wholesome meal in under an hour. The tender chicken, glazed in a luscious honey-lemon sauce, pairs beautifully with vibrant, roasted vegetables, making it a go-to favorite for families and gatherings alike. With minimal prep and cleanup, you can spend more time enjoying your delicious meal and less time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Broccoli florets
- Baby carrots
- Red bell pepper, sliced
- Zucchini, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, lemon juice, soy sauce, minced garlic, olive oil, and lemon zest.
- Season chicken breasts with salt and pepper; place in a baking dish.
- Pour half of the honey-lemon mixture over the chicken. Arrange vegetables around the chicken.
- Drizzle olive oil over vegetables; season with salt and pepper.
- Bake for 25–30 minutes until chicken is cooked through (165°F) and vegetables are tender.
- Simmer remaining sauce on medium heat until thickened; drizzle over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 20g
- Sodium: 455mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 73mg
Find it online: https://worldfoodrecipe.com/honey-lemon-chicken/