Honey Pecan Granola
Indulge in the delightful taste of Easy Homemade Honey Pecan Granola, a perfect blend of sweet honey, crunchy pecans, and wholesome rolled oats. This versatile snack is ideal for breakfast, an afternoon pick-me-up, or a topping for your favorite desserts. With just a few simple ingredients and quick preparation, you can create a nutritious treat that can be customized to suit your taste. Whether enjoyed with yogurt, milk, or straight from the jar, this granola will become a staple in your pantry. Embrace the joy of homemade snacks with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 115 g honey
- 50 g brown sugar
- 113 g salted butter
- 1 pinch of salt
- 2 teaspoons vanilla extract
- 100 g pecan pieces or halves
- 300 g rolled oats
Instructions
- Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
- In a medium pot, combine honey, brown sugar, butter, and salt. Heat over medium until melted and well mixed (about 5 minutes). Stir in vanilla extract.
- Add pecans and rolled oats to the honey mixture. Stir until all oats are coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-30 minutes until golden brown, stirring halfway through for even crispiness.
- Cool on the baking sheet for about 30 minutes before breaking into pieces and storing in an airtight container.
Nutrition
- Serving Size: 1/4 cup (45g)
- Calories: 210
- Sugar: 8g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://worldfoodrecipe.com/honey-pecan-granola/