Iced Brown Sugar Matcha Latte
The Iced Brown Sugar Matcha Latte is a refreshing way to enjoy a unique blend of flavors on a warm day. Combining the earthy notes of high-quality matcha green tea with the sweetness of brown sugar syrup, this iced latte is perfect for any time of the day. Whether you’re seeking an afternoon boost or a beautiful drink to impress your brunch guests, this recipe is both simple and adaptable.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons matcha green tea powder
- 1 cup milk of choice (dairy, almond, oat, or soy)
- 2 tablespoons brown sugar
- 1/2 cup hot water
- 1/2 cup ice cubes
- A pinch of sea salt
- Whipped cream (optional)
Instructions
- In a small bowl, whisk together matcha powder and hot water until smooth using a bamboo whisk or frother.
- In another bowl, dissolve brown sugar in a small amount of hot water to create a syrup.
- Pour the brown sugar syrup into a glass and fill it with ice cubes.
- Carefully pour the prepared matcha over the ice, then add your choice of milk.
- Sprinkle with sea salt if desired, stir gently to combine, and garnish with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg
Find it online: https://worldfoodrecipe.com/iced-brown-sugar-matcha-latte/