Italian Basil Chicken
Italian Basil Chicken is a delightful culinary experience that brings the heart of Italy to your dinner table. This dish features tender chicken cutlets coated in a crispy panko breading, topped with a vibrant mixture of fresh cherry tomatoes and aromatic basil. Creamy burrata adds an indulgent touch, while a drizzle of balsamic glaze elevates the flavors to new heights. Perfect for any occasion, from family dinners to festive gatherings, this recipe is easy to prepare and will impress both novice cooks and seasoned chefs alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 chicken breasts
- 3 eggs
- 0.5 cup all-purpose flour
- 1.5 cups Italian-style panko breadcrumbs
- 2 cups cherry tomatoes
- 1.5 cups fresh basil leaves
- 1 burrata cheese
- Balsamic glaze for drizzling
Instructions
- Pound chicken breasts between plastic wrap to an even thickness; season with salt and pepper.
- Set up a breading station with bowls for flour, beaten eggs, and panko breadcrumbs. Coat each cutlet in flour, dip in egg, then coat with breadcrumbs.
- Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side until golden and crispy.
- In the same skillet, sauté cherry tomatoes with garlic and olive oil until blistered, then mix in basil, lemon juice, and zest.
- Serve crispy chicken topped with tomato-basil mixture and torn burrata; drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://worldfoodrecipe.com/italian-basil-chicken/