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Zesty Jalapeno Corn Slaw Delight

Jalapeno Corn Slaw Delight

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Brighten up your summer meals with this refreshing Jalapeno Corn Slaw Delight. This zesty side dish combines crunchy cabbage, sweet corn, and spicy jalapenos, all tossed together in a creamy lime dressing. Perfect for summer barbecues or taco nights, this slaw is not just delicious but also versatile. Whether served alongside grilled meats or enjoyed as a light salad, it’s sure to impress your guests with its vibrant colors and bold flavors. In just 15 minutes, you can whip up this quick and easy recipe that brings an exciting twist to any meal.

Ingredients

Scale
  • 8 cups shredded Napa or green cabbage
  • 2 cups fresh corn (from about 3 ears)
  • ½ large jalapeno, minced
  • ½ cup fresh cilantro, chopped
  • 2 green onions, sliced
  • ¾ cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lime juice
  • 1 teaspoon celery seeds
  • ½ teaspoon kosher salt

Instructions

  1. In a large mixing bowl, combine the shredded cabbage, corn, minced jalapeno, cilantro, and sliced green onions.
  2. In a separate bowl or measuring cup, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
  3. Pour the dressing over the vegetable mixture and toss well to coat evenly.
  4. Serve immediately for maximum freshness.

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