Kid-friendly Seafood Pizza
Kid-friendly seafood pizza is a quick and fun meal that combines crispy fish sticks and creamy Alfredo sauce, making it a hit with children. Ready in just 26 minutes, this easy recipe is perfect for busy weeknights or family gatherings. With the option to add colorful vegetables and a delightful presentation, it’s an enjoyable way to introduce seafood into children’s diets. Not only does it appeal to their tastes, but it also makes mealtime exciting!
- Prep Time: 6 minutes
- Cook Time: 20 minutes
- Total Time: 26 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 Gorton's fish sticks
- ⅓ cup jarred Alfredo sauce
- 1 ¼ cup shredded Mozzarella or Pizza blend cheese
- 1 ready-made pizza crust
- Optional: Sliced tomatoes and sweet peppers for added nutrition
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 425°F.
- Bake fish sticks on a baking sheet for about 10 minutes, flipping halfway through.
- Spread Alfredo sauce on the pizza crust and top with shredded cheese (reserve some cheese).
- Arrange baked fish sticks around the crust like spokes; add optional vegetables between them.
- Sprinkle reserved cheese on top and bake for an additional 8-10 minutes until cheese is melted and crust is golden.
- Allow to cool slightly, slice, garnish with fresh basil, and serve.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://worldfoodrecipe.com/kid-friendly-seafood-pizza/