Layered Burrito Casserole
Layered Burrito Casserole is a mouthwatering dish that combines classic Mexican flavors with the convenience of a one-dish meal. Tender tortillas cradle seasoned ground beef, creamy refried beans, and a generous layer of melted cheese, creating a comforting bake that’s perfect for family gatherings or simple weeknight dinners. With just a few ingredients and minimal prep time, this casserole is sure to become a go-to recipe in your household. Serve it fresh from the oven with your favorite toppings for an unforgettable Tex-Mex experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 small onion, diced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 can undiluted mushroom soup
- ½ cup sour cream
- 2 ½ cups shredded Mexican cheese blend
- Large tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté diced onions and ground beef until browned; drain excess grease.
- Stir in taco seasoning and refried beans until heated through.
- In a mixing bowl, combine mushroom soup and sour cream until smooth.
- In a baking dish, spread half of the soup mixture on the bottom. Layer torn tortilla pieces over the soup.
- Spoon half of the beef mixture on top and sprinkle with one cup of cheese.
- Repeat layers with remaining ingredients, ending with cheese on top.
- Bake for about 20 minutes or until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://worldfoodrecipe.com/layered-burrito-casserole/