Lemon Basil Hummus
Lemon Basil Hummus is a refreshing and creamy dip that elevates any snack or gathering. This delightful twist on classic hummus combines the zesty brightness of lemon with the aromatic flair of fresh basil, resulting in a vibrant flavor profile that’s sure to impress. Whether you’re hosting a party, enjoying a healthy snack, or looking for an easy addition to your meals, this versatile spread is perfect for dipping veggies, slathering on sandwiches, or pairing with pita chips. With just a handful of simple ingredients and quick preparation, you can whip up this delicious treat in no time.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can chickpeas (rinsed and drained)
- 2 cups fresh basil leaves
- ½ cup tahini
- 2 tbsp olive oil
- 4 tbsp lemon juice
- 8 cloves garlic (minced)
- ½ tsp salt
- ¼ cup water
Instructions
- Rinse and drain chickpeas thoroughly.
- In a blender or food processor, combine chickpeas, basil, tahini, olive oil, lemon juice, garlic, and salt.
- Blend on low speed and gradually add water until you reach your desired consistency.
- Continue blending until smooth and creamy.
- Transfer to a serving bowl and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://worldfoodrecipe.com/lemon-basil-hummus/