Print

Lemon Curd Brûlée Cookies

Lemon Curd Brûlée Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Curd Brûlée Cookies are a delightful fusion of tangy lemon flavor and sweet caramelized sugar, creating a refreshing treat perfect for any occasion. With a silky lemon curd center encased in a buttery cookie, topped with a crispy brûlée finish, these cookies are sure to impress your family and friends. Ideal for gatherings, afternoon tea, or as a comforting snack at home, they embody the perfect balance of flavors and textures. In just 30 minutes, you can whip up these elegant cookies that will become the highlight of your dessert table.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ cup lemon curd
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened butter and sugar until light and fluffy.
  3. Mix in egg, lemon zest, lemon juice, and vanilla extract until well combined.
  4. In another bowl, whisk flour, baking powder, and salt together.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized dough onto the baking sheet; flatten slightly and make an indentation in each cookie.
  7. Fill each indentation with lemon curd.
  8. Bake for 12-15 minutes until edges are golden.
  9. Remove from oven and sprinkle tops with granulated sugar; caramelize using a kitchen torch until golden brown.
  10. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://worldfoodrecipe.com/lemon-curd-brulee-cookies/