Lemon Pistachio Cake
Lemon Pistachio Cake is a luscious dessert that marries the rich, nutty flavor of pistachios with the bright, zesty notes of fresh lemons. This cake stands out not only for its unique flavor combination but also for its moist texture, thanks to a delightful milk soak that ensures every bite is packed with flavor. Topped with a creamy cream cheese frosting and optional swirls of lemon curd, this cake is visually stunning and perfect for any celebration or as a sweet indulgence on a cozy afternoon. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachios
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- Cream cheese (for frosting)
- Lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan with parchment paper.
- In a food processor, finely grind the pistachios.
- Whisk together flour, baking powder, baking soda, and salt in a bowl; set aside.
- Cream sugar and lemon zest together, then mix in softened butter until fluffy.
- Add eggs and vanilla to the butter mixture, followed by buttermilk and dry ingredients; gently fold in ground pistachios.
- Pour batter into the prepared pan and bake for 38-42 minutes until a toothpick comes out clean.
- Cool the cake before soaking it with a mixture of pistachio milk and condensed milk.
- Prepare cream cheese frosting and frost the cooled cake.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://worldfoodrecipe.com/lemon-pistachio-cake/