Light & Fluffy Yogurt Cake
Light & Fluffy Yogurt Cake is a delightful dessert that combines a soft, airy texture with a tangy sweetness, making it perfect for any occasion. This easy-to-make cake showcases the lightness of yogurt, offering a refreshing twist on traditional cakes. Whether enjoyed warm or topped with powdered sugar and fresh berries, this yogurt cake is sure to impress friends and family alike. With its quick preparation time and versatile flavor options, you can have this delicious treat ready in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup yogurt
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, combine eggs, yogurt, sugar, oil, and vanilla until smooth. If using lemon zest, add it now.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined—don’t overmix!
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or top with berries before serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://worldfoodrecipe.com/light-fluffy-yogurt-cake/