Loaded Turkey Turkey Bacon Cheeseburger Pasta
Indulge in the rich, comforting flavors of Loaded Turkey Turkey Bacon Cheeseburger Pasta, a dish that effortlessly combines your favorite elements of a cheeseburger with the satisfying texture of pasta. Perfect for any occasion—from quick weeknight meals to game day gatherings—this creamy pasta dish is both delicious and easy to prepare. In just 30 minutes, you can whip up a flavorful meal that will leave everyone asking for seconds. With savory turkey bacon, hearty ground beef, and melted cheddar cheese, this recipe offers a delightful twist on classic comfort food. Plus, it’s versatile enough to adapt with your pantry staples or add extra veggies for a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 slices Turkey Turkey Bacon
- 2 cups penne pasta
- 1 cup Alfredo sauce
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add crumbled Turkey Turkey Bacon to the skillet and mix well.
- Stir in cooked penne pasta and Alfredo sauce until combined.
- Sprinkle shredded cheddar cheese on top and stir until melted.
- Season with salt and pepper as needed, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 2g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg