Love Cake Layers
Love Cake Layers are the perfect dessert for any occasion. This delightful treat features rich chocolate, creamy ricotta, and a luscious pudding topping, all layered to create an unforgettable flavor experience. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging yourself, this layered dessert will impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up Love Cake Layers quickly.
- Decadent Flavor: The combination of chocolate cake and creamy ricotta provides a rich taste that satisfies sweet cravings.
- Versatile Dessert: Perfect for parties, holidays, or casual gatherings; it fits any celebration.
- Make Ahead: This dessert tastes even better after chilling overnight, making it ideal for prepping in advance.
- Crowd Pleaser: Great for all ages, its unique layers are sure to be a hit with family and friends.
Tools and Preparation
Before you start making Love Cake Layers, ensure you have the right tools on hand. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Non-stick spray or butter
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Whisk
Importance of Each Tool
- Non-stick spray or butter: Prevents the cake from sticking to the pan, ensuring easy removal.
- Mixing bowls: Essential for combining ingredients properly without creating a mess.
Ingredients
Rich chocolate, ricotta, and pudding in perfect layers.
For the Cake
- 1 box (15.25 ounces) chocolate cake mix
- Ingredients listed on the chocolate cake mix package
For the Ricotta Layer
- 2 pounds ricotta cheese
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
For the Topping
- 1 container (8 ounces) whipped topping
- 1 box (3.9 ounces) instant chocolate pudding mix
- 1 1/2 cups cold milk
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Love Cake Layers
Step 1: Preheat the Oven
Turn on your oven to 350°F (175°C). Coat a 9×13-inch pan with a non-stick spray or some butter.
Step 2: Prepare the Cake Batter
Prepare the cake batter as stated on the box. Empty the batter into the greased pan.
Step 3: Create the Ricotta Mixture
In another bowl, mix together ricotta cheese, eggs, sugar, and vanilla until smooth. Carefully spoon this mixture over the raw chocolate cake batter.
Step 4: Bake in Oven
Pop the pan into the oven and bake for about 50 to 60 minutes. Check it with a toothpick—once it comes out clean, it’s ready. Let it cool completely.
Step 5: Make the Pudding Topping
Combine the pudding mix with milk and stir until thickened. Gently blend in whipped topping.
Step 6: Assemble Your Dessert
Spread your pudding and whipped topping mix over the fully cooled cake. Chill in the fridge for at least four hours or overnight for enhanced flavor.
Step 7: Serve and Enjoy!
Cut into squares and enjoy this delicious dessert!
How to Serve Love Cake Layers
Serving Love Cake Layers is all about presentation and enhancing its rich flavors. This decadent dessert can be enjoyed in many delightful ways that will impress your guests.
Individual Portions
- Serve in small cups or jars for a charming presentation. Layer the cake and pudding mixture to create a beautiful visual effect.
Topped with Fresh Berries
- Add a handful of fresh berries on top. Strawberries, raspberries, or blueberries add a refreshing touch and contrast to the rich chocolate flavors.
Whipped Cream Garnish
- Top each slice with extra whipped cream. This adds a light texture that balances the dense layers of cake and ricotta.
Drizzle with Chocolate Sauce
- A drizzle of chocolate sauce can elevate the dessert. It enhances the chocolate flavor and adds an indulgent touch.
Pair with Coffee or Tea
- Serve alongside a cup of coffee or tea. The warm beverage complements the sweet layers beautifully, making it perfect for an afternoon treat.
Ice Cream Scoop
- Accompany with a scoop of vanilla ice cream. The creamy ice cream pairs wonderfully with the rich layers, creating a delightful contrast.
How to Perfect Love Cake Layers
Creating the perfect Love Cake Layers requires attention to detail and technique. Here are some tips to enhance your baking experience.
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Use room temperature ingredients: Allow ricotta cheese, eggs, and milk to come to room temperature before mixing. This ensures a smoother batter.
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Mix gently: When combining the ricotta mixture with the cake batter, use gentle folding motions. This keeps the layers distinct and prevents overmixing.
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Cool completely: Make sure to let the cake cool fully before adding the pudding layer. This prevents melting and helps maintain structure.
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Chill overnight: For best results, let your completed dessert chill overnight. This allows flavors to meld and creates a firmer texture.
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Experiment with flavors: Feel free to add zest or extracts to the ricotta mixture for added depth, such as lemon zest or almond extract.
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Slice with care: Use a sharp knife dipped in warm water when slicing. This helps create clean edges without disturbing the layers.

Best Side Dishes for Love Cake Layers
Pairing side dishes with Love Cake Layers can complement its rich flavors beautifully. Here are some great options to serve alongside this delightful dessert.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate-Covered Strawberries: These treats enhance chocolate notes while adding elegance.
- Vanilla Ice Cream: A classic choice that provides creaminess against the layered dessert.
- Espresso: A strong coffee option that cuts through sweetness while providing warmth.
- Pistachio Biscotti: Crunchy biscotti offers a contrast in texture and pairs well with coffee.
- Meringue Kisses: Light and airy meringues add a delicate touch that complements rich desserts.
- Coconut Macaroons: Chewy macaroons bring a tropical flair that contrasts beautifully with chocolate.
- Chocolate Mousse Cups: For those who can’t get enough chocolate, these cups are an irresistible addition!
Common Mistakes to Avoid
Making Love Cake Layers can be a delightful experience, but there are common pitfalls to watch out for.
- Overmixing the batter: Mixing the cake batter too much can lead to a dense texture. Stir just until combined for a light and fluffy cake.
- Skipping the cooling time: Cutting into the cake while it’s still warm can cause it to fall apart. Allow it to cool completely before adding the pudding layer.
- Not chilling long enough: If you don’t chill the dessert for at least four hours, the layers won’t set properly, making it difficult to slice. Aim for overnight chilling for best results.
- Incorrect oven temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven thoroughly to ensure even baking.
- Using expired ingredients: Check your pudding mix and baking powder for freshness. Expired ingredients can affect taste and texture.
Refrigerator Storage
- Store in an airtight container in the fridge.
- Love Cake Layers will stay fresh for about 3-5 days.
Freezing Love Cake Layers
- Wrap individual slices tightly in plastic wrap or foil.
- Freeze for up to 2-3 months for best quality. Thaw in the refrigerator before serving.
Reheating Love Cake Layers
- Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10 minutes.
- Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat.
- Stovetop: Place slices in a skillet over low heat with a lid, warming gently for about 5 minutes.

Frequently Asked Questions
What are Love Cake Layers?
Love Cake Layers is a rich layered dessert combining chocolate cake, ricotta cheese, and pudding, creating a deliciously creamy treat.
Can I customize my Love Cake Layers?
Yes! You can add fruit layers like strawberries or bananas or switch up the pudding flavor for variety.
How do I know when my Love Cake Layers are done baking?
Insert a toothpick into the center; if it comes out clean, your cake is ready.
Can I use other types of cheese instead of ricotta?
While ricotta gives a unique flavor and texture, mascarpone or cream cheese can be used as alternatives.
How should I serve Love Cake Layers?
Serve chilled, garnished with chocolate shavings or fresh berries for an elegant touch.
Final Thoughts
Love Cake Layers offers a delightful blend of flavors and textures that will impress any guest. With its creamy ricotta filling and rich chocolate base, this dessert is perfect for gatherings or special occasions. Feel free to customize it with different flavors or toppings to make it your own! Enjoy making this versatile treat today!
Love Cake Layers
Indulge in the delightful layers of Love Cake Layers, a dessert that combines rich chocolate cake, creamy ricotta cheese, and a luscious pudding topping. This elegant treat is perfect for any occasion—birthdays, dinner parties, or a simple indulgence at home. The blend of flavors and textures creates an unforgettable experience that will impress your guests. With easy preparation and make-ahead options, you can enjoy this dessert hassle-free. Whether served chilled with fresh berries or paired with coffee, Love Cake Layers are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 ounces) chocolate cake mix
- 2 pounds ricotta cheese
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) whipped topping
- 1 box (3.9 ounces) instant chocolate pudding mix
- 1 1/2 cups cold milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the chocolate cake batter according to package instructions and pour it into the pan.
- In a separate bowl, combine ricotta cheese, eggs, sugar, and vanilla until smooth, then spoon this mixture over the cake batter.
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Let it cool completely.
- Mix instant pudding with cold milk until thickened; fold in whipped topping gently.
- Spread the pudding mixture over the cooled cake and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg