Love Cake Layers
Indulge in the delightful layers of Love Cake Layers, a dessert that combines rich chocolate cake, creamy ricotta cheese, and a luscious pudding topping. This elegant treat is perfect for any occasion—birthdays, dinner parties, or a simple indulgence at home. The blend of flavors and textures creates an unforgettable experience that will impress your guests. With easy preparation and make-ahead options, you can enjoy this dessert hassle-free. Whether served chilled with fresh berries or paired with coffee, Love Cake Layers are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 ounces) chocolate cake mix
- 2 pounds ricotta cheese
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) whipped topping
- 1 box (3.9 ounces) instant chocolate pudding mix
- 1 1/2 cups cold milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the chocolate cake batter according to package instructions and pour it into the pan.
- In a separate bowl, combine ricotta cheese, eggs, sugar, and vanilla until smooth, then spoon this mixture over the cake batter.
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Let it cool completely.
- Mix instant pudding with cold milk until thickened; fold in whipped topping gently.
- Spread the pudding mixture over the cooled cake and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/love-cake-layers/