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Luscious Lemon Cream Muffins

Luscious Lemon Cream Muffins
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Luscious Lemon Cream Muffins are a delightful treat that combines the vibrancy of zesty lemon with a creamy, luscious center and a tangy glaze. Perfect for any occasion, from brunch to afternoon snacks, these muffins are quick to prepare and sure to impress. Each bite offers a refreshing burst of flavor complemented by a moist crumb, making them an irresistible addition to your dessert table or breakfast spread.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • Zest and juice of 3 lemons (2 for muffins, 1 for glaze)
  • For the cream cheese filling: 8 ounces cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, buttermilk, eggs, vanilla extract, lemon zest, and lemon juice until well combined.
  4. Pour wet ingredients into dry ingredients and stir gently until just mixed.
  5. In a separate bowl, blend cream cheese with sugar and vanilla extract until smooth.
  6. Fill muffin liners halfway with batter, add a spoonful of cream cheese mixture in the center, then cover with more batter until each liner is about 3/4 full.
  7. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  8. Cool muffins in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Mix powdered sugar with lemon juice and zest for the glaze; drizzle over cooled muffins.

Nutrition

Find it online: https://worldfoodrecipe.com/luscious-lemon-cream-muffins/