Print

Mango Curd Tart

Mango Curd Tart
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the tropical bliss of Mango Curd Tart, a dessert that captures the essence of sunny days. Nestled in a crunchy coconut graham cracker crust, this creamy mango curd is perfectly balanced with a zesty lime kick and topped with fluffy meringue. Ideal for any occasion, from festive gatherings to cozy nights at home, this tart offers an explosion of flavor and stunning presentation that will impress your guests. With simple ingredients and straightforward steps, even novice bakers can create this showstopper. Dive into this delightful recipe and savor the taste of summer all year round.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1 teaspoon kosher salt
  • ⅓ cup brown sugar
  • ½ cup unsweetened shredded coconut, toasted
  • 9 tablespoons unsalted butter, melted
  • 1 ¼ cups canned mango puree
  • 1 teaspoon vanilla extract
  • 8 tablespoons unsalted butter, divided
  • ⅓ cup granulated sugar
  • 2 large limes, zest and juice
  • 1 pinch kosher salt
  • 6 egg yolks
  • ½ batch swiss meringue
  • 2 tablespoons coconut chips or flakes
  • 1 lime, sliced into wedges
  • 1 mango, sliced thinly

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, brown sugar, coconut, salt, and melted butter. Press into a tart pan and bake for 10 minutes.
  3. Reduce oven to 325°F (165°C). Whisk mango puree, lime zest, juice, sugar, salt, and egg yolks in a heat-proof bowl over simmering water until thickened (about 20 minutes).
  4. Stir in butter until smooth. Pour filling into crust; bake for 15-17 minutes until set with a slight jiggle.
  5. Cool completely before refrigerating for at least 4 hours or overnight.
  6. Garnish with meringue, fresh mango slices, coconut chips, and lime wedges before serving.

Nutrition

Find it online: https://worldfoodrecipe.com/mango-curd-tart/