Mediterranean Vegetable Galette
The Mediterranean Vegetable Galette is a delicious rustic tart that captures the essence of the Mediterranean with its vibrant blend of fresh vegetables and three types of cheese. Encased in a flaky pie crust, this versatile dish can be served warm as a main course or at room temperature as an appetizer. With its eye-catching colors and rich flavors, it’s perfect for gatherings, picnics, or cozy family dinners. Not only is it easy to prepare with simple ingredients, but it also offers a healthy option packed with nutrients. Impress your guests or family with this delightful galette that’s sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main Dish/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 store-bought pie shell (8–10 inch)
- 60g ricotta cheese
- 60g goat cheese
- 60g feta cheese
- 120g grape or cherry tomatoes
- 240g artichoke hearts
- 120g mixed olives
- 120g fresh spinach
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 230°C (450°F).
- Place the thawed pie shell on a parchment-lined baking tray.
- In a bowl, mix ricotta, goat cheese, salt, pepper, and dill until smooth.
- Spread the cheese mixture in the center of the pie shell, leaving a border.
- Top with halved tomatoes and artichokes evenly.
- Fold the edges of the dough inward to create pleats.
- Bake for 20 minutes until golden brown.
- While baking, blanch spinach in boiling water for 2 minutes; drain well.
- Garnish baked galette with olives, blanched spinach, crumbled feta, and olive oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://worldfoodrecipe.com/mediterranean-vegetable-galette/