Mexican Street Corn Brussels
Mexican Street Corn Brussels is a vibrant, mouthwatering dish that combines crispy, roasted Brussels sprouts with bold, creamy flavors reminiscent of traditional Mexican street corn. This unique recipe is perfect for serving at gatherings or as a wholesome weeknight dinner. With its delightful crunch and savory taste, it caters to both veggie enthusiasts and skeptics alike. Packed with nutrients and ready in just 30 minutes, this vegetarian delight will impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1 (15 oz) can corn (rinsed and drained)
- 1 tsp chili powder
- 1/4 tsp paprika
- 2 tbsp mayonnaise
- 2 tbsp sour cream or plain Greek yogurt
- 1 tbsp fresh lime juice
- Chopped fresh cilantro (for garnish)
- Grated cotija cheese (for garnish)
Instructions
- Preheat the air fryer to 380°F or oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper, then cook in the air fryer for about 10 minutes or roast in the oven for 18–20 minutes until crispy.
- In a small saucepan, warm the canned corn over medium heat.
- Create the dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, paprika, and salt.
- Combine the dressing with warmed corn and mix well.
- Toss crispy Brussels sprouts with the corn mixture in a serving bowl.
- Garnish with cotija cheese and cilantro before serving.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 225
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://worldfoodrecipe.com/mexican-street-corn-brussels/