Mini Beef Wellington Portions
Mini Beef Wellington Portions are a gourmet delight that will elevate any gathering. These elegant bites feature tender filet mignon, savory mushrooms, and crispy prosciutto, all enveloped in flaky puff pastry. Perfect for holiday celebrations or upscale dinner parties, these miniatures offer a stunning presentation combined with rich flavors that are sure to impress your guests. The simplicity of preparation makes them accessible for cooks of all skill levels, while their versatility allows for customization to suit your palate. Whether served as an appetizer or a main course, these Mini Beef Wellington Portions are bound to become a cherished favorite in your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (2 portions each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 (8-ounce) filet mignons
- 4 slices prosciutto
- 10 ounces baby bella (cremini mushrooms)
- 1 sheet puff pastry
- 1 large egg
- Dijon mustard
- Unsalted butter
Instructions
- Sear the seasoned filet mignon in a cast iron pan until golden brown; cool and brush with Dijon mustard.
- Prepare the mushroom mixture by sautéing shallots and mushrooms in butter, then cool.
- Wrap each filet with prosciutto and mushroom mix using plastic wrap; refrigerate to firm up.
- Roll out puff pastry, wrap around the beef, seal edges, and brush with egg wash.
- Bake at 425°F until medium-rare; let rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://worldfoodrecipe.com/mini-beef-wellington-portions/