Mini Cinnamon Roll Cheesecakes
Mini Cinnamon Roll Cheesecakes are a delectable blend of rich cheesecake and the warm, inviting flavors of cinnamon rolls. These bite-sized delights are perfect for any occasion, from family gatherings to festive celebrations or even a sweet treat for yourself. With a luscious cream cheese frosting and a sprinkle of cinnamon-sugar on top, they provide a unique twist that will keep your taste buds coming back for more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 9 mini cheesecakes 1x
- Category: Dessert
- Method: No cooking required, refrigeration
- Cuisine: American
Ingredients
Scale
- 150 g digestive biscuits
- 75 g unsalted butter (melted)
- 250 ml cold double cream
- 350 g cream cheese (room temperature)
- 120 g icing sugar
- 1 tsp cinnamon
- For topping: 2 tbsp granulated sugar
- 20 g softened unsalted butter
- 60 g cream cheese (room temperature)
- 25 g icing sugar
Instructions
- Prepare the base by crushing digestive biscuits and mixing with melted butter. Press into cupcake liners and chill.
- For the filling, whip cold double cream to stiff peaks. Beat cream cheese, icing sugar, and cinnamon until smooth, then fold in whipped cream. Spoon or pipe onto chilled bases.
- Create the topping by mixing granulated sugar with cinnamon and sprinkling over cheesecakes.
- Make the frosting by beating together softened butter, cream cheese, and remaining icing sugar until smooth. Pipe decorative swirls on top.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://worldfoodrecipe.com/mini-cinnamon-roll-cheesecakes/