Mini Easter Orange Cheesecakes
Mini Easter Orange Cheesecakes are a delightful fusion of creamy cheesecake and zesty orange flavor, perfect for spring celebrations like Easter. These charming mini desserts are not only visually appealing but also incredibly easy to prepare, making them a fantastic choice for any occasion—from family gatherings to festive parties. Each bite offers a burst of refreshing citrus, complemented by a buttery graham cracker crust. Top them with whipped cream and fresh orange slices for an elegant finish that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Sour cream
- Egg
- Orange zest
- Fresh orange juice
- Whipped cream (for garnish)
- Orange slices (for garnish)
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs with melted butter, then press into the bottom of each liner to form the crust.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar, vanilla, sour cream, orange zest, and juice until creamy.
- Beat in the egg gently until just incorporated.
- Fill each muffin cup with the cheesecake mixture about 3/4 full.
- Bake for 15-20 minutes until centers are set but slightly jiggly.
- Cool at room temperature and refrigerate for at least 2 hours before serving.
- Serve topped with whipped cream and orange slices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://worldfoodrecipe.com/mini-easter-orange-cheesecakes/