Mississippi Smokies
Mississippi Smokies are an irresistible twist on the classic little smokies, boasting a rich, tangy flavor profile perfect for any occasion. This slow-cooked appetizer combines savory ranch seasoning, hearty au jus mix, and zesty pepperoncini to create a delightful dish that will be the star of your next gathering. Whether you’re celebrating game day with friends or enjoying a cozy family night, these Mississippi Smokies are sure to impress. The best part? They require minimal prep—just toss everything into your slow cooker and let it work its magic!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 28 ounces little smokies
- 1/4 cup pepperoncini juice
- 1 ounce packet au jus gravy mix
- 1 ounce packet ranch seasoning mix
- 1/2 cup unsalted butter (1 stick)
- 6 whole pepperoncini peppers
Instructions
- Place the little smokies in a 6-quart slow cooker.
- Pour the pepperoncini juice over the smokies.
- Sprinkle the au jus gravy mix and ranch seasoning evenly on top.
- Add cubes of butter and place whole pepperoncini peppers on top.
- Set the slow cooker to low and cook for 2-3 hours, stirring occasionally.
- Stir well before serving and enjoy hot!
Nutrition
- Serving Size: 4 smokies (75g)
- Calories: 290
- Sugar: 0g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://worldfoodrecipe.com/mississippi-smokies/