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Morning Glory Muffins

Morning Glory Muffins
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Start your day with these delicious Morning Glory Muffins, a perfect blend of flavors and nutrients that will keep you energized. Bursting with wholesome ingredients like grated carrots, crushed pineapple, and shredded coconut, these muffins offer a delightful mix of sweetness and texture. In just 15 minutes of preparation, you’ll have a batch ready for breakfast, brunch, or as a healthy snack. They are not only kid-friendly but also customizable—add your favorite nuts or dried fruits for an extra crunch! Plus, they freeze well, making them an ideal option for busy mornings when you need something quick yet nutritious.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar (or coconut sugar)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup grated carrots
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup shredded coconut (unsweetened)
  • Optional: 1/2 cup raisins or chopped walnuts

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with liners or grease lightly.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix vegetable oil, eggs, and vanilla until smooth.
  4. Stir grated carrots, crushed pineapple, and shredded coconut into the wet mixture.
  5. Combine wet and dry ingredients; fold in optional add-ins gently until just mixed.
  6. Fill muffin cups about 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
  7. Let cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://worldfoodrecipe.com/morning-glory-muffins/