Print

Savory Mushroom Puff Pastry Pinwheels

Mushroom Puff Pastry Pinwheels
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Mushroom Puff Pastry Pinwheels are a delightful treat that combines flaky pastry with a rich, flavorful mushroom and cheese filling. Perfect for any occasion—be it parties, movie nights, or casual gatherings—these pinwheels are easy to prepare and serve as finger foods that everyone loves. With just 20 minutes of prep time, you can whip up these irresistible snacks that are sure to impress your guests. The versatility of the ingredients allows you to customize the filling with your favorite herbs or spices, making each batch uniquely yours. Enjoy them warm out of the oven or as leftovers; they remain delicious whether served fresh or reheated.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 450g (16 oz) mushrooms, finely chopped
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 120g (1/2 cup) grated Parmesan cheese
  • 120–180g (1-1 1/2 cups) shredded mozzarella cheese
  • 1 package puff pastry (2 sheets)
  • 1 egg, beaten for egg wash
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sauté finely chopped onion until translucent, about 3-4 minutes.
  2. Add chopped mushrooms and cook until moisture is released, approximately 5-7 minutes. Stir in mayonnaise, salt, pepper, garlic, and Parmesan until combined.
  3. Roll out puff pastry sheets and evenly spread the mushroom mixture on each sheet. Sprinkle mozzarella cheese on top.
  4. Roll the pastry sheets tightly into logs and slice into 1-inch thick pinwheels.
  5. Place pinwheels on a parchment-lined baking sheet, brush with beaten egg, and bake at 185°C (365°F) for 30-40 minutes until golden brown.

Nutrition

Find it online: https://worldfoodrecipe.com/mushroom-puff-pastry-pinwheels/