No-Bake Lemonade Pie
No-Bake Lemonade Pie is the ultimate dessert for warm days and lively gatherings. This light and creamy treat features a luscious lemon filling nestled in a crunchy graham cracker crust, creating a perfect balance of sweet and tart flavors. With just 15 minutes of prep time, you can easily whip up this refreshing pie, making it an ideal choice for summer barbecues, birthday celebrations, or simply satisfying your sweet tooth. Top it with whipped cream and fresh lemon slices for an elegant finish that is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can of evaporated milk
- 1 (3.4 oz) box of instant lemon pudding mix
- 2 (8 oz) packages of cream cheese
- 3/4 cup frozen lemonade concentrate
- 2 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 2/3 cup butter, melted
- Optional: 1 pre-made 9-inch graham cracker crust
Instructions
- Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press firmly into a deep-dish pie plate. Bake at 175°C for 10-12 minutes if making homemade; let cool completely.
- Make the Filling: Whisk evaporated milk and lemon pudding mix in a bowl until thickened. Beat cream cheese until fluffy, then incorporate lemonade concentrate and pudding mixture until smooth. Pour filling into the cooled crust.
- Chill: Refrigerate for at least 4 hours until set. Serve garnished with whipped cream or lemon slices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://worldfoodrecipe.com/no-bake-lemonade-pie/