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Nori Wraps Tuna Salad Paleo

Nori Wraps Tuna Salad Paleo

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Nori Wraps Tuna Salad Paleo are a delicious and healthy option for those seeking quick meals or nutritious lunches. This recipe combines fresh ingredients like creamy avocado, crunchy cucumbers, and protein-packed tuna, all wrapped in nutrient-rich nori sheets. Perfect for casual lunches, elegant gatherings, or a satisfying snack, these wraps are entirely paleo-friendly and gluten-free. With just 10 minutes of preparation time, you can enjoy a flavorful dish that is both satisfying and versatile. Whether served as an appetizer or a light meal, Nori Wraps Tuna Salad are sure to impress with their delightful combination of textures and tastes.

Ingredients

Scale
  • 1 can of tuna in water (drained)
  • 1.5 tablespoons paleo mayonnaise
  • 1/2 avocado (thinly sliced)
  • 2 small English cucumbers (cut into matchsticks)
  • 4 butter lettuce leaves
  • 2 tablespoons alfalfa sprouts
  • 2 seaweed sheets (nori)
  • 1 teaspoon roasted sesame seeds
  • 1 tablespoon coconut aminos (for dipping)
  • 1 tablespoon paleo Sriracha (for dipping)
  • Fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, combine the drained tuna with paleo mayonnaise. Season with salt and pepper.
  2. Lay one nori sheet on a flat surface. Place butter lettuce leaves on top, followed by cucumber matchsticks, avocado slices, alfalfa sprouts, and the tuna mixture in a straight line.
  3. Roll the nori tightly away from you to enclose the filling completely. Repeat with the second nori sheet.
  4. Slice each roll into bite-sized pieces and serve with coconut aminos and paleo Sriracha on the side.

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