Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars are a delightful treat that combines the comforting flavors of cinnamon and raisins in a chewy bar format. Perfect for bake sales, family gatherings, or simply as a sweet snack at home, these bars are easy to make and sure to please everyone. The addition of maple frosting takes them to the next level, making them irresistible. With simple ingredients and straightforward steps, you can whip up these delicious bars any time!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Chewy: The combination of oats and raisins creates a wonderfully chewy texture that is satisfying in every bite.
• Versatile Treat: These bars can be enjoyed as a dessert, snack, or even breakfast on the go!
• Perfectly Frosted: The maple frosting adds a sweet touch that elevates the flavor and gives these bars an appealing finish.
• Family Favorite: With familiar flavors that everyone loves, these cookie bars are sure to become a staple in your household.

Tools and Preparation

Before you start baking your Oatmeal Raisin Cookie Bars, gather your tools! Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls (medium and large)
• Whisk
• Spatula
• 9×9-inch baking pan
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes it easy to cream butter and sugar together until light and fluffy.
• Mixing bowls: Using different sizes helps keep your ingredients organized during preparation.
• Spatula: Essential for folding in oats and raisins without overmixing the dough.

Ingredients

Chewy cinnamon oatmeal bars with raisins and maple frosting. A comforting treat for any occasion.

Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ¾ teaspoon ground cinnamon
– ½ teaspoon fine salt
– ¾ cup unsalted butter, room temperature
– ¾ cup packed light brown sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla extract
– 2 cups quick-cooking oats
– 1 cup raisins
– ½ cup unsalted butter, room temperature
– 1 ½ cups powdered sugar
– 1 tablespoon maple syrup
– 1–2 tablespoons heavy cream, room temperature
– ½ teaspoon ground cinnamon
– ¼ teaspoon maple extract (optional)

How to Make Oatmeal Raisin Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 175°C. Grease a 9×9-inch baking pan with baking spray and line it with parchment paper for easy removal. Set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and fine salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use a stand mixer or hand mixer to beat the unsalted butter with light brown sugar until light and fluffy. This should take about 2–3 minutes. Be sure to scrape down the sides as needed.

Step 4: Incorporate Eggs

Add the eggs one at a time into the butter-sugar mixture. Beat well after each addition until fully incorporated. Then stir in the vanilla extract until combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture from Step 2 into the wet ingredients. Mix until just combined; do not overmix. Fold in the quick-cooking oats and raisins using a spatula until evenly distributed in the dough.

Step 6: Bake the Bars

Spread the dough evenly into your prepared pan. Optionally sprinkle some extra raisins on top for visual appeal. Bake in your preheated oven for about 18–20 minutes or until the edges turn golden brown.

Step 7: Cool Before Frosting

Allow the bars to cool in the pan for about 5–10 minutes before transferring them to a wire rack using the parchment paper. Let them cool completely before adding frosting.

Step 8: Make Maple Frosting

In a mixing bowl, beat together unsalted butter until smooth. Gradually add powdered sugar followed by maple syrup, heavy cream, ground cinnamon, and optional maple extract. Mix until creamy and spreadable.

Step 9: Frost and Serve

Spread the frosting evenly over your cooled oatmeal raisin cookie bars. Slice them into squares, serve immediately, and enjoy!

How to Serve Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars are perfect for any occasion and can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging at home, these bars are versatile enough to pair with different accompaniments.

With a Glass of Milk

• A classic pairing that enhances the flavors of the bars. The creaminess of milk complements the chewiness of the oatmeal and raisins.

Warmed with Ice Cream

• Serve the cookie bars slightly warmed with a scoop of vanilla ice cream on top. This combination creates a delightful contrast between warm and cold.

Topped with Whipped Cream

• Add a dollop of whipped cream for an extra touch of sweetness. This light topping balances the richness of the maple frosting.

Drizzled with Extra Maple Syrup

• For maple lovers, drizzling more syrup on top enhances the flavor profile. It adds a sweet, sticky finish that’s irresistible.

As a Breakfast Treat

• These bars can double as a hearty breakfast option. Pair them with fresh fruit for added nutrition and balance.

Packaged for On-the-Go Snacks

• Cut into squares and pack them for lunchboxes or road trips. They make an excellent, portable snack option that’s both satisfying and delicious.

How to Perfect Oatmeal Raisin Cookie Bars

Creating the perfect Oatmeal Raisin Cookie Bars is all about attention to detail. Here are some tips to ensure your bars turn out just right.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough bars.

• Chill the Dough: If time allows, chill your dough for 30 minutes before baking. This helps enhance flavor and texture.

• Check for Doneness: Bake until edges are golden but the center remains soft. They will firm up as they cool.

• Cool Completely Before Frosting: Allow your bars to cool fully before applying frosting to prevent it from melting off.

• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars can be paired with several delightful side dishes, creating a well-rounded dessert experience. Here are some ideas:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweetness of the bars.

2. Yogurt Parfait
   Layered yogurt with granola and berries offers a creamy texture that complements the chewy cookie bars.

3. Nutty Granola
   A side of crunchy granola adds another layer of flavor while enhancing texture through its nuttiness.

4. Ice Cream Sundae
   Pairing these cookie bars with an ice cream sundae makes for an indulgent treat worthy of any celebration.

5. Hot Chocolate
   A warm cup of rich hot chocolate creates a cozy vibe, perfect during colder months when enjoying desserts.

6. Apple Sauce
   A small serving of apple sauce adds natural sweetness and moisture that pairs beautifully with oatmeal flavors.

7. Cheese Platter
   Include mild cheeses like brie or cream cheese alongside crackers for a sophisticated twist on dessert serving.

8. Coffee or Tea
   A hot beverage rounds out the experience, making it perfect for afternoon snacks or after dinner treats.

Common Mistakes to Avoid

When making Oatmeal Raisin Cookie Bars, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Overmixing the Dough: Overmixing can lead to tough bars. Mix until just combined to keep them chewy.
• Ignoring Ingredient Temperatures: Using cold eggs or butter can affect the texture. Always use room temperature ingredients for a better outcome.
• Skipping Parchment Paper: Not lining your pan can result in stuck bars. Always line with parchment for easy removal and cleanup.
• Underbaking: Removing the bars too early may leave them too soft inside. Bake until edges are golden for perfect texture.
• Not Measuring Accurately: Incorrect measurements can lead to dry or overly moist bars. Use a kitchen scale or measuring cups carefully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Oatmeal Raisin Cookie Bars

• Wrap bars tightly in plastic wrap and then foil for up to 3 months.
• Label with date and contents for easy identification.

Reheating Oatmeal Raisin Cookie Bars

• Oven: Preheat to 175°C and warm bars on a baking sheet for about 10 minutes.
• Microwave: Heat individual squares on medium power for about 15-20 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes Oatmeal Raisin Cookie Bars chewy?

The combination of quick-cooking oats and proper mixing techniques helps create that perfect chewy texture.

Can I substitute the raisins in Oatmeal Raisin Cookie Bars?

Absolutely! You can use chocolate chips, cranberries, or nuts as alternatives based on your taste preference.

How do I know when my Oatmeal Raisin Cookie Bars are done baking?

Look for golden edges and a slightly firm center; they will continue to bake as they cool.

Can I make these Oatmeal Raisin Cookie Bars vegan?

Yes, you can substitute eggs with flaxseed meal or applesauce and use plant-based butter for a vegan version.

Final Thoughts

Oatmeal Raisin Cookie Bars are a delightful treat that combines comforting flavors of cinnamon and maple. Their versatility allows you to customize with different mix-ins like nuts or chocolate chips. Don’t hesitate to give this recipe a try; it’s perfect for any occasion!