Oatmeal Raisin Cookie Bars
Oatmeal Raisin Cookie Bars are the ultimate comfort treat, combining the warm flavors of cinnamon, chewy oats, and sweet raisins into a delightful bar format. These bars are perfect for any occasion, whether you’re hosting a family gathering, preparing for a bake sale, or enjoying a cozy snack at home. The addition of rich maple frosting elevates them to a whole new level of deliciousness. With easy-to-follow steps and simple ingredients, anyone can create these mouthwatering bars that are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ¾ cup unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups quick-cooking oats
- 1 cup raisins
- Maple frosting ingredients (powdered sugar, maple syrup, heavy cream)
Instructions
- Preheat your oven to 175°C and prepare a 9×9-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, beat the butter and brown sugar until creamy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients without overmixing. Fold in oats and raisins.
- Spread the mixture into the prepared pan and bake for about 18–20 minutes or until golden at the edges.
- Allow to cool before making the maple frosting by mixing butter, powdered sugar, maple syrup, and cream until smooth.
- Frost cooled bars, slice into squares, serve, and enjoy!
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://worldfoodrecipe.com/oatmeal-raisin-cookie-bars/