Old Time Oven Peach Cobbler
Old Time Oven Peach Cobbler is a delightful, nostalgic dessert that brings the sweet essence of summer to your table any time of year. With tender, juicy peaches baked under a golden, buttery crust, this cobbler is sure to be a hit at picnics, family gatherings, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that balances warmth and creaminess perfectly. Whether you’re using fresh or canned peaches, this easy-to-make recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large can sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In an 8 x 8 inch baking dish, mix Bisquick mix, milk, nutmeg, and cinnamon until combined. Add melted butter and stir gently.
- In a bowl, coat drained peaches with sugar.
- Spoon peach mixture over the batter in the dish without stirring.
- Bake for 45 minutes to 1 hour until golden brown.
- Cool slightly and serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://worldfoodrecipe.com/old-time-oven-peach-cobbler/