The kitchen filled with laughter as my family gathered around the table, eagerly anticipating our favorite comfort dish. This Hearty One Pot Lasagna Soup captures all the beloved flavors of traditional lasagna while simplifying our weeknight routine. With juicy ground beef mingling in a rich tomato broth alongside tender noodles, creamy ricotta, and gooey mozzarella, it’s not just a meal; it’s a hug in a bowl. One of the best perks? Everything cooks in a single pot, allowing us to savor quality family time without being buried in dishes afterward. As the chilly evenings draw closer, this cozy recipe will surely become your family’s go-to. Are you ready to make magic happen in just one pot?
Why Is One Pot Lasagna Soup a Must-Try?
Comforting Flavors: This dish perfectly captures all the warm and cheesy notes of traditional lasagna in every bowl.
Effortless Cooking: With everything stashed in one pot, you’ll enjoy less mess and more family time while cooking up a delicious meal.
Quick Preparation: Ready in just about 30 minutes, it’s perfect for busy weeknights when you crave something hearty and satisfying.
Versatile Options: Feel free to swap out ingredients; substitute ground beef with Italian sausage or try different leafy greens to make it your own!
Crowd-Pleaser: Whether you’re serving the family or entertaining friends, this soup is sure to impress everyone at the table—and that’s what makes it special!
Pair this delight with some crusty garlic bread or a fresh Caesar salad for a complete meal, and you’ll see why this recipe is destined to be a favorite.
One Pot Lasagna Soup Ingredients
• The cozy flavors of One Pot Lasagna Soup come together effortlessly with these must-have ingredients!
For the Soup Base
• Ground Beef – A rich protein source; use 80/20 or 85/15 for optimal flavor.
• Garlic (3 cloves, minced) – Fresh garlic adds aromatic depth for that homey touch.
• Yellow Onion (1/2, diced) – Contributes natural sweetness and texture; shallots are a great substitute.
• Crushed Tomatoes (14 oz can) – Forms the base of the soup, giving acidity and robust flavor.
• Chicken Broth (32 oz, more if needed) – This acts as the heart of your soup; vegetable broth can work too for a veggie version.
• Water (1 cup) – Helps reach the perfect soup consistency.
• Tomato Paste (2 tsp) – Intensifies the tomato flavor beautifully.
For the Seasoning
• Garlic Powder (1/2 tsp) – Boosts garlic flavor subtly without overpowering.
• Onion Powder (1/2 tsp) – Enhances the overall depth of flavor.
• Dried Basil (1/4 tsp) – Infuses the soup with classic Italian herbal notes; fresh basil is delightful if available.
• Dried Oregano (1/2 tsp) – Complements the dish’s Italian flair; swap with Italian seasoning if needed.
• Kosher Salt (1 tsp, plus more as needed) – Essential for seasoning; adjust to taste for perfect balance.
• Black Pepper – Adds a gentle warmth; freshly ground is always best!
For the Noodles and Veggies
• Lasagna Noodles (6 oz, broken up) – Adds heartiness; gluten-free noodles are a fantastic alternative.
• Frozen Chopped Spinach (1 cup) – Enhances nutrition and texture; fresh spinach may require more cooking time.
For the Creaminess
• Heavy Cream (1/4 cup) – Creates a luscious texture; you can use full-fat milk for a lighter version.
• Ricotta Cheese – Adds creaminess and a touch of humor when served!
• Mozzarella Cheese (4 oz, sliced) – Melts beautifully, echoing traditional lasagna’s beloved gooeyness.
• Parmesan Cheese (optional) – For an extra layer of flavor when garnishing.
With these toppings and ingredients, you’ll create a hearty One Pot Lasagna Soup that will warm hearts and bellies alike!
Step‑by‑Step Instructions for One Pot Lasagna Soup
Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef, breaking it into smaller pieces. Cook for about 6–8 minutes until the meat is browned and no longer pink. Drain any excess grease to ensure your One Pot Lasagna Soup is not overly greasy. This step builds the base flavor for your cozy soup.
Step 2: Add Aromatics
Next, stir in the minced garlic and diced onion, along with garlic powder, onion powder, dried basil, oregano, salt, and black pepper. Cook this mixture for approximately 5 minutes until the onions become tender and fragrant. As you sauté, take a moment to enjoy the warm aroma filling your kitchen, setting the stage for your delicious dish.
Step 3: Incorporate Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, water, and tomato paste until well combined, forming a rich base for your One Pot Lasagna Soup. Gently mix in the broken lasagna noodles. Bring the mixture to a boil, stirring occasionally to prevent sticking, and then reduce the heat to low. Cover the pot and let it simmer for about 10 minutes to allow the noodles to soften.
Step 4: Add Spinach and Cream
After 10 minutes, stir in the frozen chopped spinach and heavy cream, mixing well. Cook uncovered for an additional 5 minutes, allowing the spinach to warm through and the cream to meld with the tomato base. Keep an eye on your soup as it transforms into a creamy, inviting texture that showcases the comforting essence of traditional lasagna.
Step 5: Serve and Garnish
Ladle the hearty One Pot Lasagna Soup into bowls, ensuring each serving gets a slice of mozzarella cheese at the bottom. Top with a generous dollop of ricotta and a sprinkle of grated Parmesan cheese for an extra layer of flavor. Enjoy the delightful contrast of the creamy cheeses melting into the warm soup, making your family meal feel extra special!
Make Ahead Options
These One Pot Lasagna Soup preparations are ideal for busy home cooks looking to save time during the week! You can cook the soup base (without the cream and cheese) up to 3 days in advance. Simply follow the initial steps until the soup is simmering, then let it cool before storing it in an airtight container in the refrigerator. To keep the ingredients fresh, add the cream and cheese only just before serving. When you’re ready to enjoy your comforting soup, simply reheat it on the stove over low heat, adding extra broth if needed, and gentle stir in the heavy cream and cheeses for that creamy indulgence you crave. This way, you’ll have a delightful meal ready with minimal effort!
How to Store and Freeze One Pot Lasagna Soup
Fridge: Store your One Pot Lasagna Soup in an airtight container for up to 4 days. Make sure it has cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup for up to 3 months in a freezer-safe container. Consider portioning it out for easy meals later.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop or in the microwave. Add a splash of broth or water to loosen it up and restore its creamy texture.
Tip: For the best flavor, add the cream after reheating, as it can curdle during freezing.
What to Serve with One Pot Lasagna Soup
Comfort food is best enjoyed with a few delightful accompaniments that enhance the meal’s warmth and flavors.
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Crusty Garlic Bread: This crunchy delight is perfect for dipping, soaking up all that delicious broth. Its buttery flavor complements the soup’s richness beautifully.
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a fresh contrast, balancing the hearty richness of the soup. This light touch adds a refreshing burst in every bite!
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Warm Dinner Rolls: Soft and fluffy, these rolls are marvelous for mopping up the tasty broth. A simple spread of butter elevates their comforting charm and invites another helping.
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Mixed Greens with Italian Dressing: This vibrant salad not only adds a pop of color but also brings a refreshing tang, creating a nice contrast to the creamy soup. It’s an effortless way to introduce freshness alongside the main dish.
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Zesty Lemonade: The bright, tangy flavors of this classic drink provide a refreshing counterpoint to the richness of the One Pot Lasagna Soup. Perfect for any family gathering!
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Chocolate Chip Cookies: End the meal on a delightful note with these cookies. Their warm, gooey texture and sweet flavors wrap up the experience perfectly.
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Red Wine: A glass of smooth red wine can elevate the meal, enhancing the soup’s rich, savory notes while providing a touch of sophistication.
With these pairing ideas, your One Pot Lasagna Soup will transform into a feast that warms not only the belly but also the heart!
Expert Tips for One Pot Lasagna Soup
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Noodle Timing: Add lasagna noodles only when the broth is simmering. This prevents them from becoming mushy and ensures they cook perfectly within 10-12 minutes.
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Beef Browning: Drain excess grease from the cooked ground beef to avoid a greasy soup. Letting it develop brown bits enhances the overall flavor.
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Cream Incorporation: Always add heavy cream near the end of cooking. This prevents curdling and keeps your One Pot Lasagna Soup luxuriously creamy.
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Extra Broth on Hand: Keep additional chicken broth nearby while reheating, as noodles can soak up liquid during storage or freezing, resulting in a thicker soup.
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Substitution Savvy: Don’t hesitate to switch ingredients based on availability. Try using Italian sausage in place of ground beef or varying the greens for a personalized touch.
One Pot Lasagna Soup Variations
Feel free to unleash your culinary creativity with these customizable ideas that will enhance your delicious One Pot Lasagna Soup!
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Spicy Twist: Swap ground beef for Italian sausage for a heartier, spicier flavor that tantalizes your tastebuds. The addition of fennel in sausage complements the flavors beautifully.
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Greens Galore: Replace spinach with kale or Swiss chard to give an even more robust and earthy green addition. Both options offer a unique texture while enhancing the nutritional value.
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Cheese Swap: Experiment with different types of cheese, like goat cheese for a tangy zest or cream cheese for an ultra-creamy experience. It adds an unexpected richness that transforms each bowl.
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Veggie Delight: Introduce chopped bell peppers or zucchini for extra veggies and bright colors. They’ll add a pleasing crunch and freshness that balances the richness of the soup.
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Herb Burst: Sprinkle fresh herbs like parsley or thyme as a final touch before serving to elevate the aroma. Their brightness will contrast wonderfully with the soup’s hearty flavors.
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Gluten-Free Option: Use gluten-free lasagna noodles to cater to dietary needs without sacrificing flavor or texture. Just follow the cooking instructions for perfect results!
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Heat Level: For a little kick, add red pepper flakes or diced jalapeños while cooking. The heat level can easily be adjusted to suit your family’s preference.
These variations can take your One Pot Lasagna Soup from familiar to fabulous! And while you’re at it, why not accompany it with a side of crusty garlic bread or a fresh Caesar salad to create an even more delightful dining experience?
One Pot Lasagna Soup Recipe FAQs
What types of ground meat can I use in this soup?
Absolutely! While the recipe calls for ground beef, you can replace it with ground turkey, chicken, or even Italian sausage for a spicier kick. Each alternative brings its own unique flavor profile, so feel free to experiment based on your family’s preferences.
How long can I store One Pot Lasagna Soup in the fridge?
You can refrigerate your One Pot Lasagna Soup in an airtight container for up to 4 days. Just make sure it is completely cooled before sealing. The flavors often develop even further, creating a tastier dish upon reheating!
Can I freeze the One Pot Lasagna Soup?
Yes indeed! For freezing, pour the cooled soup into a freezer-safe container or individual portions. It will keep well for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop, adding a bit of broth or water to adjust the consistency.
What should I do if my lasagna noodles become mushy?
To ensure your lasagna noodles remain perfectly al dente, add them only when the soup is simmering and keep an eye on them as they cook for no more than 10-12 minutes. If they do become mushy, next time consider breaking them into larger pieces or reducing cooking time.
Can I make One Pot Lasagna Soup vegetarian?
Absolutely! Simply replace the ground beef with a combination of beans or lentils for protein. Use vegetable broth instead of chicken broth, and include a variety of vegetables like zucchini or bell peppers to enhance flavor while keeping it hearty.
Are there any allergen considerations for this recipe?
Yes, if you or anyone you’re serving has dairy allergies, you can leave out the cheeses or use dairy-free alternatives. For gluten sensitivities, opt for gluten-free lasagna noodles, which work wonderfully in this soup. Enjoy your cooking adventure with peace of mind!
One Pot Lasagna Soup: Cozy Comfort in Every Spoonful
Ingredients
Equipment
Method
- Brown the ground beef in a large pot over medium-high heat for about 6–8 minutes until browned. Drain excess grease.
- Add minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, salt, and black pepper. Cook for 5 minutes.
- Stir in crushed tomatoes, chicken broth, water, and tomato paste. Mix in broken lasagna noodles. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add frozen chopped spinach and heavy cream, and cook uncovered for an additional 5 minutes.
- Ladle soup into bowls, topping with a slice of mozzarella and a dollop of ricotta. Garnish with Parmesan if desired.
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