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Orange Creamsicle Truffles

Orange Creamsicle Truffles

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Indulge in the refreshing burst of summer with these delightful Orange Creamsicle Truffles. These no-bake treats combine creamy white chocolate with zesty orange flavors, creating an irresistible flavor profile that will brighten any occasion. Perfect for summer parties, holiday gatherings, or as a sweet snack at home, these truffles are simple to make and customizable. Whether you opt for colorful sprinkles or a dash of extra orange zest, each bite is a taste of nostalgia, reminiscent of warm sunny days.

Ingredients

Scale
  • 1 1/2 cups powdered sugar
  • 1/2 cup unsalted butter (softened)
  • 2 cups finely crushed vanilla wafers
  • 1/4 cup frozen orange juice concentrate (thawed)
  • 1 teaspoon orange zest (optional)
  • 1/2 teaspoon vanilla extract
  • 1 cup white chocolate chips (for coating)

Instructions

  1. In a mixing bowl, beat softened butter and powdered sugar until smooth. Stir in orange juice concentrate, optional orange zest, and vanilla extract.
  2. Mix in crushed vanilla wafers until a dough forms.
  3. Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
  4. Melt white chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
  5. Dip chilled truffles into melted chocolate, allowing excess to drip off before placing back on the baking sheet.
  6. Top with sprinkles or extra zest immediately before the coating sets.
  7. Refrigerate for another 15-20 minutes to set before serving.

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