Parmesan Garlic Cheeseburger Lasagna
Indulge in the comforting flavors of Parmesan Garlic Cheeseburger Lasagna, a delightful twist on a classic favorite. This hearty dish layers savory ground beef, smoky Turkey Bacon, and melty cheeses, all enveloped in rich marinara sauce and creamy ranch dressing. Perfect for family dinners or gatherings, each slice packs a protein punch while appealing to even the pickiest eaters. With straightforward preparation steps, you can whip up this delicious lasagna in no time. Whether you’re hosting friends or enjoying a cozy weeknight meal, this recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 6 slices Turkey Bacon
- 2 cups marinara sauce
- 3 cloves garlic
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and minced garlic until fully cooked; drain excess fat.
- In a mixing bowl, combine the marinara sauce with the beef mixture.
- In another bowl, blend ranch dressing with Parmesan cheese and crumbled Turkey Bacon.
- Layer cooked lasagna noodles in a baking dish, alternating with the beef mixture, ranch sauce, and mozzarella cheese until ingredients are exhausted.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg