Pasta Salad with Italian Dressing
Refreshing Pasta Salad with Italian Dressing is a vibrant and nutritious dish perfect for summer gatherings, picnics, or family dinners. This easy-to-make salad blends colorful vegetables, creamy feta cheese, and savory olives, all tossed in zesty Italian dressing. Ideal as either a side or a main course, it’s not only quick to prepare—taking only 25 minutes—but also packed with fresh ingredients that make it both satisfying and healthy. Your guests will love the combination of flavors and textures in this crowd-pleasing favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side/Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup feta cheese, crumbled
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the cucumber, halve the grape tomatoes, chop the bell pepper, and finely dice the red onion.
- In a mixing bowl, combine cooled pasta with chopped vegetables. Add Italian dressing, crumbled feta cheese, black olives, and parsley. Season with salt and pepper.
- Toss well to combine. Serve immediately or chill for an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/pasta-salad-with-italian-dressing/