Peanut Butter Cake Frosting
Indulge in the delightful experience of Peanut Butter Cake Frosting, a creamy and sweet topping that perfectly complements moist cakes while delivering a rich peanut butter flavor. Ideal for any occasion—from birthday parties to cozy family dinners—this frosting is a crowd-pleaser that balances sweetness with the nutty essence of peanut butter and honey. Enhanced with mini chocolate chips, it adds texture and visual appeal, making your dessert irresistible. Whether you’re a novice baker or a seasoned pro, this easy-to-make frosting will elevate your cake to new heights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 to 5 tablespoons milk
- Mini chocolate chips for garnish
Instructions
- In a microwave-safe bowl, warm the peanut butter and honey until soft.
- Add vanilla extract, powdered sugar, and milk.
- Beat until smooth and creamy.
- Spread over cooled peanut butter cake and sprinkle with mini chocolate chips.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://worldfoodrecipe.com/peanut-butter-cake-frosting/