Pear and Gorgonzola Delight
Pear and Gorgonzola Delight is a sophisticated flatbread that harmoniously blends the sweetness of ripe pears with the creamy tang of Gorgonzola cheese, complemented by crunchy walnuts and a delightful drizzle of honey. Perfect for any occasion, this dish can serve as an appetizer, light meal, or even a unique dessert. Its unique flavor profile will surely impress your guests while being quick to prepare in just 10 minutes. With its beautiful presentation, this elegant flatbread is not only a treat for the palate but also for the eyes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry or flatbread
- 2 pears, finely sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1 cup (30g) ground walnuts
- A few leaves of arugula
- 1 tbsp olive oil
- Freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry or place flatbread on a baking tray.
- Drizzle olive oil over the base.
- Arrange pear slices evenly on top.
- Sprinkle crumbled Gorgonzola cheese over the pears.
- Bake for about 15 minutes until golden and crispy.
- Remove from oven and drizzle with honey, then top with walnuts, arugula, and black pepper before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/pear-and-gorgonzola-delight/