Philly Cheese Steak Pasta Dish

The Philly Cheese Steak Pasta Dish brings together the comforting flavors of a classic Philly cheese steak and the heartiness of pasta. Perfect for family dinners, game nights, or casual gatherings, this dish combines tender sirloin, colorful peppers, and creamy cheeses into a satisfying meal. With its rich taste and easy preparation, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Prepare: This dish is made in a slow cooker, allowing you to set it and forget it while it cooks to perfection.
• Flavorful Combination: The blend of sirloin, provolone, and spices creates a deliciously creamy texture that everyone will love.
• Versatile Serving Options: Serve it as a main course or pair it with a side salad for a complete meal that’s great for any occasion.
• Crowd-Pleaser: With eight servings, this pasta dish is perfect for feeding a hungry group or enjoying leftovers throughout the week.
• Comfort Food Classic: The hearty ingredients make this recipe ideal for cozy nights when you crave something warm and filling.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. Using the appropriate kitchen equipment will ensure your Philly Cheese Steak Pasta Dish turns out perfectly every time.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Large pot
• Strainer

Importance of Each Tool

• Slow cooker: This tool allows for low-and-slow cooking, making the meat tender without any extra effort.
• Chef’s knife: A sharp knife ensures you can slice your ingredients quickly and safely.
• Large pot: Necessary for boiling pasta efficiently without overcrowding.

Ingredients

Creamy pasta dish with tender sirloin, melted provolone, and colorful peppers for a comforting meal.

For the Main Dish

• 2 lbs sirloin, thinly sliced
• 3 bell peppers, sliced (orange, red, yellow)
• 2 oz Lipton Onion Dry Soup Mix
• 3/4 cup water
• 4 oz mushrooms, canned or fresh
• Pepper, to taste
• 16 oz pasta (e.g., Cavatappi)
• 5.2 oz Boursin Cheese, shallot and chive flavor
• 2 oz Provolone, 4-5 slices

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Philly Cheese Steak Pasta Dish

Step 1: Prepare the Slow Cooker Ingredients

In the slow cooker, add sirloin, bell peppers, mushrooms, soup mix, water, and season with pepper. Do not include the pasta at this stage.

Step 2: Cook the Mixture

Cover the slow cooker with a lid and cook on low for 6-8 hours. Do not lift the lid during cooking to maintain even heat.

Step 3: Shred the Meat

Once cooked, open the lid and shred the meat using a fork or meat masher. Change the slow cooker temperature to warm and replace the lid.

Step 4: Cook the Pasta

Bring water to a boil in a pot and cook the pasta according to package instructions. Strain the pasta once cooked.

Step 5: Combine Ingredients

Add the cooked pasta to the slow cooker with shredded meat. Stir in Boursin cheese until fully combined.

Step 6: Add Provolone

Lay 4-5 slices of Provolone cheese on top of the mixture in the slow cooker, enough to cover the dish.

Step 7: Melt Cheese

Cover the slow cooker with a lid until cheese is melted (approximately 7 minutes). Serve hot!

How to Serve Philly Cheese Steak Pasta Dish

Serving the Philly Cheese Steak Pasta Dish is a delightful experience that can be tailored to suit various occasions. This creamy pasta dish is not only comforting but also versatile, making it perfect for family dinners or casual gatherings.

Casual Family Dinner

• Serve in bowls: Spoon generous portions into bowls for a cozy dinner setting.
• Garnish with parsley: Add a sprinkle of fresh parsley on top for color and freshness.

Game Day Snack

• In small cups: Serve the dish in individual cups for easy snacking while watching the game.
• With garlic breadsticks: Pair with crispy garlic breadsticks for a satisfying combo.

Potluck Contribution

• In a large casserole dish: Transfer to a casserole dish and cover with foil to keep warm.
• With serving utensils: Provide scoops or tongs for easy serving at potlucks.

How to Perfect Philly Cheese Steak Pasta Dish

To make your Philly Cheese Steak Pasta Dish truly shine, consider these helpful tips. They will enhance the flavors and texture, ensuring each bite is delicious.

• Use quality sirloin: Choose tender cuts of sirloin for a more flavorful and juicy result.
• Don’t skip the cheese: The Boursin cheese adds creaminess, while provolone brings melty goodness—be generous!
• Experiment with peppers: Mix different colored bell peppers for added sweetness and visual appeal.
• Add spices: Consider adding garlic powder or Italian seasoning for an extra kick in flavor.
• Adjust consistency: If the sauce is too thick, add a splash of pasta water to achieve your desired creaminess.
• Let it rest: Allow the dish to sit briefly after cooking, which helps meld the flavors together.

Best Side Dishes for Philly Cheese Steak Pasta Dish

Pairing side dishes with your Philly Cheese Steak Pasta Dish can elevate your meal. Here are some great options that complement its rich flavors beautifully.

1. Garlic Bread – A classic choice that pairs perfectly with pasta. Toast slices with butter and minced garlic for extra flavor.
2. Caesar Salad – A crisp salad offers a refreshing contrast to the creamy pasta. Toss romaine lettuce with Caesar dressing and croutons.
3. Steamed Broccoli – Lightly steamed broccoli adds color and nutrition without overwhelming the main dish’s flavors.
4. Roasted Vegetables – Roasting seasonal vegetables brings out their natural sweetness, making them a delightful side option.
5. Coleslaw – A crunchy coleslaw provides a nice texture contrast and balances the richness of the pasta.
6. Corn on the Cob – Sweet corn on the cob makes an excellent summer side that pairs well with hearty meals like this pasta dish.

Common Mistakes to Avoid

When making the Philly Cheese Steak Pasta Dish, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid:

• Not slicing the sirloin thinly enough: Thick cuts will not cook evenly and can result in chewy meat. Always slice the sirloin thinly for tender bites.

• Ignoring the cooking time: Opening the slow cooker lid too often can impact cooking time and temperature. Keep the lid closed during cooking for optimal results.

• Overcooking the pasta: Cooking pasta too long can make it mushy when mixed with the other ingredients. Follow package instructions carefully for perfect texture.

• Skipping seasoning adjustments: Lack of seasoning can dull flavors. Taste and adjust pepper or other spices after mixing in the cheese for a well-rounded dish.

• Using low-quality cheese: Subpar cheese can affect creaminess and flavor. Opt for high-quality Boursin and Provolone for a rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Philly Cheese Steak Pasta Dish can be refrigerated for up to 3 days.

Freezing Philly Cheese Steak Pasta Dish

• Place cooled portions in freezer-safe containers.
• This dish freezes well and can last up to 2 months in the freezer.

Reheating Philly Cheese Steak Pasta Dish

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish, covered, in 1-minute intervals until hot.
• Stovetop: Warm over medium heat, stirring frequently to prevent sticking, until heated through.

Frequently Asked Questions

How do I make a vegetarian version of Philly Cheese Steak Pasta Dish?

To create a vegetarian version, substitute sirloin with sautéed mushrooms or plant-based meat alternatives. Use vegetable broth instead of water when cooking.

Can I use other types of pasta?

Yes! Feel free to experiment with different pasta shapes like penne or rotini. Just ensure they cook properly before mixing them into the dish.

What if I can’t find Boursin cheese?

If Boursin cheese isn’t available, you can use cream cheese mixed with herbs or any creamy cheese as an alternative for similar results.

Can I add more vegetables?

Absolutely! You can include additional vegetables like zucchini or spinach to enhance nutrition and flavor in your Philly Cheese Steak Pasta Dish.

How spicy is this dish?

The dish is not inherently spicy but you can add crushed red pepper flakes or jalapeños if you prefer a kick!

Final Thoughts

The Philly Cheese Steak Pasta Dish is a comforting meal that combines rich flavors with creamy textures. It’s versatile enough to customize with your favorite ingredients or dietary preferences. Don’t hesitate to make this delightful recipe your own—your taste buds will thank you!