Philly Cheese Steak Pasta Dish
Indulge in the rich flavors of a classic Philly cheese steak reimagined as a hearty pasta dish. This Philly Cheese Steak Pasta combines tender, thinly sliced sirloin, vibrant bell peppers, and creamy cheeses into a satisfying meal that’s perfect for family dinners or casual gatherings. Cooked slowly in a slow cooker, this dish allows the ingredients to meld together beautifully while you go about your day. With its creamy texture and robust flavor profile, it’s guaranteed to become a favorite at your table. Serve it up with garlic bread or a crisp salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs sirloin (thinly sliced)
- 3 bell peppers (sliced)
- 4 oz mushrooms (canned or fresh)
- 5.2 oz Boursin cheese (shallot and chive flavor)
- 2 oz Provolone cheese (sliced)
- 16 oz pasta (e.g., Cavatappi)
Instructions
- In your slow cooker, layer the sirloin, bell peppers, mushrooms, soup mix, water, and season with pepper.
- Cover and cook on low for 6-8 hours without lifting the lid.
- Once cooked, shred the meat using a fork and set to warm.
- Boil water in a pot and cook the pasta according to package instructions; strain when done.
- Stir the cooked pasta into the slow cooker with shredded meat and mix in Boursin cheese until combined.
- Lay Provolone slices on top and cover until melted (about 7 minutes).
- Serve hot with fresh parsley garnish.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://worldfoodrecipe.com/philly-cheese-steak-pasta-dish/