Pickle Juice Cucumber Salad
Experience the perfect blend of tangy and creamy with this Pickle Juice Cucumber Salad. Bursting with flavor, this dish is a must for summer gatherings, barbecues, and picnics. Fresh, crisp Persian cucumbers are complemented by a unique dressing made from pickle juice, sour cream, and herbs, creating a delightful zing that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large Persian cucumbers
- Pickle slices, to taste
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon dried onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a small bowl, whisk together the sour cream (or Greek yogurt), Dijon mustard, pickle juice, salt, and dill until smooth.
- In a large mixing bowl, combine sliced cucumbers and pickles.
- Pour the dressing over the cucumber mixture and toss until well coated.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://worldfoodrecipe.com/pickle-juice-cucumber-salad/