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Raspberry Mango Daiquiris

Raspberry Mango Daiquiris

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Indulge in the vibrant flavors of Raspberry Mango Daiquiris, a perfect summer cocktail for any gathering. This delightful drink combines the sweet and tart notes of fresh raspberries and luscious mangoes layered beautifully for a stunning presentation. Ideal for backyard barbecues, beach parties, or cozy evenings at home, these daiquiris will elevate your drink game and impress your guests. With simple ingredients and easy preparation, you’ll be sipping this refreshing cocktail in no time.

Ingredients

Scale
  • ½ pound fresh raspberries
  • ½ pound ripe mango
  • ¼ cup agave syrup
  • ½ cup lemon juice (divided)
  • ⅓ cup white Vanilla Extract (Alcohol-Free) (divided)
  • Ice cubes (2 ½ cups total)
  • Fresh mint sprigs (for garnish)

Instructions

  1. Blend the Raspberry Layer: In a blender, combine raspberries, agave syrup, ¼ cup lemon juice, ⅓ cup white Vanilla Extract, and 1 ½ cups ice until smooth. Pour into a pitcher and set aside.
  2. Blend the Mango Layer: Rinse the blender and add mango, remaining lemon juice, remaining white Vanilla Extract, and 1 cup ice. Blend until smooth.
  3. Layer in Glasses: Fill each glass halfway with the raspberry mixture. Slowly pour the mango layer on top to create distinct layers.
  4. Garnish: Top each glass with a mint sprig and serve immediately.

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