The moment these Red Velvet Cinnamon Rolls emerge from the oven, the entire kitchen is enveloped in a warm, inviting aroma that feels like a hug. As I roll out the vibrant red dough, I can’t help but smile, knowing I’m about to treat myself and my loved ones to a delightful combination of indulgence and nostalgia. Infused with the decadent essence of red velvet cake and enveloped in a rich cinnamon filling, these rolls are perfect for any occasion, whether it’s a cozy weekend brunch or a romantic dessert. What’s even better? They’re surprisingly simple to make and can be prepped ahead of time! So, are you ready to elevate your brunch game with these luscious rolls that are sure to make every bite a reason to celebrate?
Why You’ll Crave These Rolls
Indulgent Flavor: The marriage of rich red velvet and fragrant cinnamon creates a taste sensation that you won’t forget. Decadent Cream Cheese Frosting: Each roll is generously topped with a luscious cream cheese frosting that perfectly balances the sweetness. Versatility for Any Occasion: Whether it’s brunch with friends or a cozy date night, these rolls shine as a sweet centerpiece. Make-Ahead Convenience: Prep them the night before and bake in the morning for stress-free entertaining. Don’t forget to pair with a cup of coffee or hot chocolate to elevate the experience, just like with my Butter Lobster Rolls for a complete brunch spread!
Red Velvet Cinnamon Rolls Ingredients
For the Dough:
- 4 cups all-purpose flour – Provides structure and texture. Substitute with gluten-free flour blend for a gluten-free option.
- ¼ cup granulated sugar – Adds sweetness to the dough. Can use coconut sugar for a healthier alternative.
- 1 packet (2 ¼ tsp) active dry yeast – Leavens the dough, making it fluffy and light. Ensure yeast is fresh for best results.
- ½ teaspoon salt – Enhances flavor and controls yeast activity. Use coarse salt for even distribution.
- ½ cup whole milk, warm – Hydrates the dough and activates the yeast. Substitute almond milk for a dairy-free version.
- ½ cup water, warm – Assists in activating yeast. Can use all milk for a richer dough.
- ¼ cup unsalted butter, softened – Adds richness and moisture. Use vegan butter for a dairy-free option.
- 2 large eggs – Contributes to the dough’s richness and aids in structure. Flax eggs can be used as a vegan substitute.
- 2 tablespoons unsweetened cocoa powder – Imparts distinct red velvet flavor. Optional: Increase for a richer chocolate taste.
- 1 tablespoon red food coloring (gel or liquid) – Provides the iconic red color. Natural alternatives may yield lighter colors.
- ½ teaspoon vanilla extract – Enhances the overall flavor of the rolls. Use vanilla bean paste for a deeper flavor.
For the Cinnamon Filling:
- ½ cup unsalted butter, softened – Binds the filling ingredients and adds richness. Use vegan butter as a substitute.
- 1 cup brown sugar, packed – Sweetens the filling and contributes to caramelization. Coconut sugar can be used for a healthier option.
- 2 tablespoons ground cinnamon – Gives the rolls the classic cinnamon flavor. Add nutmeg for a spiced variation.
- ½ teaspoon salt – Balances the sweetness of the filling.
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened – Forms the base of the frosting, providing tangy richness. Use a dairy-free cream cheese for a vegan version.
- ¼ cup unsalted butter, softened – Adds creaminess and stability to the frosting. Again, vegan butter serves as a substitute.
- 1 ½ cups powdered sugar – Sweetens and thickens the frosting. Use less for a less sweet flavor; can also substitute with powdered coconut sugar.
- 1 teaspoon vanilla extract – Enhances the flavor of the frosting. Almond extract can be used for a unique twist.
- Pinch of salt – Balances sweetness and adds depth of flavor.
Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls
Step 1: Prepare the Dough
In a medium bowl, mix ½ cup warm milk, ½ cup warm water, and ¼ cup granulated sugar. Stir in 1 packet of active dry yeast and let it sit for 5-10 minutes until frothy. In a large bowl, whisk together 4 cups of flour, ½ teaspoon salt, and 2 tablespoons cocoa powder. Create a well in the center, add the yeast mixture, 2 beaten eggs, ¼ cup softened butter, 1 tablespoon red food coloring, and ½ teaspoon vanilla extract. Mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for 6-8 minutes until it becomes smooth and elastic. This step is essential for developing the dough’s structure. Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Make the Cinnamon Filling
While the dough is rising, prepare the cinnamon filling. In a medium bowl, beat together ½ cup softened butter, 1 cup packed brown sugar, 2 tablespoons ground cinnamon, and ½ teaspoon salt until it’s well combined and creamy. This mixture will create a delectable center for your Red Velvet Cinnamon Rolls, so make sure it’s smooth.
Step 4: Roll and Shape
Once the dough has risen, punch it down gently to release the air. Roll the dough out on a floured surface into a 12×18-inch rectangle. Spread the cinnamon filling evenly over the dough, ensuring to cover it right to the edges. Carefully roll the dough tightly into a log, then slice the log into 12 even pieces. Place the rolls in a greased 9×13-inch baking dish.
Step 5: Second Rise
Cover the baking dish with a kitchen towel and allow the rolls to rise again for about 30 minutes in a warm environment. This second rise ensures your Red Velvet Cinnamon Rolls will be fluffy and delightful. They should puff up nicely during this time, creating an airy texture.
Step 6: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 20-25 minutes, or until they are golden brown. You’ll know they are done when they spring back lightly to the touch. Remove them from the oven and allow them to cool in the dish for about 5 minutes before frosting.
Step 7: Make the Frosting
While the rolls are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese, ¼ cup softened butter, 1 ½ cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy. This rich frosting is the perfect complement to your warm Red Velvet Cinnamon Rolls.
Step 8: Frost the Rolls
Once the rolls have cooled slightly, generously spread the cream cheese frosting over the top. The warmth of the rolls will help the frosting melt slightly into each swirl, creating a delightful gooey topping. Serve your Red Velvet Cinnamon Rolls warm for a truly indulgent treat!
Expert Tips for Red Velvet Cinnamon Rolls
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Fresh Yeast Matters: Always check your yeast’s expiration date; stale yeast can lead to dense rolls and ruin your baking adventure.
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Mind the Rising Times: Allow your dough to rise fully each time. Rushing these steps can result in flat rolls that lack that signature fluffiness.
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Room Temperature Ingredients: Use room temperature butter and eggs for the dough to ensure a smooth mixture, resulting in better texture.
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Cool Before Frosting: Let the rolls rest for a few minutes after baking before frosting. This prevents the cream cheese frosting from melting away into a puddle.
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Experiment with Fillings: While cinnamon sugar is traditional, consider adding nuts, chocolate chips, or even fruit to elevate your Red Velvet Cinnamon Rolls!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to keep them fresh and moist.
Fridge: For longer storage, place the rolls in the fridge in an airtight container for up to 5 days. Reheat gently in the microwave for a few seconds before serving.
Freezer: Unbaked rolls can be frozen; simply wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking as directed.
Reheating: To enjoy your frozen baked rolls, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Red Velvet Cinnamon Rolls Variations
Feel free to get creative with these delightful rolls! Each twist can add a new layer of joy to your baking experience.
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Nutty Pleasure: Add chopped pecans or walnuts to the cinnamon filling for a crunchy texture. These nuts bring not just a lovely contrast but also a delightful earthiness to each bite.
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Healthier Option: Substitute coconut sugar for granulated sugar in the dough and filling. This swap offers a lower glycemic index and adds a subtle caramel flavor, making it a guilt-free indulgence.
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Fruity Surprise: Toss in some mini chocolate chips into the filling or top with berries after frosting for a fresh burst of flavor. The contrast of sweetness brings a delightful surprise to every roll!
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Spiced Up: Mix in a teaspoon of nutmeg or cardamom to the cinnamon filling for an exotic twist. This will elevate the flavors and warm up the entire cinnamon experience, perfect for cozy gatherings.
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Creamy Banana: Mash a ripe banana into the cream cheese frosting for a tangy, fruity addition. The banana complements the red velvet beautifully and adds a new dimension to texture and taste.
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Choco-Dipped Delight: After frosting, dip the tops of the rolls into melted dark chocolate. It’s a luxurious way to enhance the dessert vibe—heavenly for chocolate lovers!
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Flavored Frosting: Exchange vanilla extract in the frosting for peppermint or orange extract for a refreshing twist. It’s a simple change that can transport your rolls to a whole new flavor profile!
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Mini Versions: Create mini cinnamon rolls by cutting the dough into smaller pieces before rolling. These bite-sized treats are perfect for sharing and make for a delightful brunch spread alongside my irresistible Black Velvet Cupcakes!
With these variations, your Red Velvet Cinnamon Rolls will be a beloved staple in your home, no matter how you decide to enjoy them!
Make Ahead Options
These Red Velvet Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and roll it into individual pieces up to 24 hours in advance. To do this, simply complete the rolling and slicing steps, then arrange the rolls in your greased baking dish, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, let the rolls rise at room temperature for about 30 minutes before popping them into the oven. This method ensures your rolls are just as fluffy and delicious, saving you time on busy mornings while still delivering that warm, comforting aroma that will have everyone rushing to the kitchen.
What to Serve with Red Velvet Cinnamon Rolls
Indulging in luscious Red Velvet Cinnamon Rolls offers a decadent experience, and enhancing your meal with the perfect pairings can truly elevate it.
- Creamy Mashed Potatoes: Their buttery, velvety texture contrasts beautifully with the sweet cinnamon rolls, creating a delightful balance on your palate.
- Fresh Fruit Salad: A vibrant mix of berries and citrus adds a refreshing burst of flavor that brightens the richness of the rolls.
- Classic Coffee: A steaming cup of coffee complements the sweetness, bringing a comforting warmth that enhances each bite.
- Chocolate Milkshake: The chocolatey richness echoes the roles while offering a nostalgic touch that feels like a treat.
- Spicy Chai Latte: The aromatic spices in chai elevate the flavors, adding warmth and depth to your brunch spread.
- Vanilla Ice Cream: Serving warm rolls with a scoop of vanilla ice cream melds the cold and warm textures, creating a delightful dessert experience.
- Nutty Granola: A sprinkling of nutty granola atop the rolls adds a crunchy element, providing a contrast to their soft, fluffy texture.
- Zesty Lemonade: The tartness of freshly squeezed lemonade refreshes the palate and adds a zesty zing to balance the sweetness.
Red Velvet Cinnamon Rolls Recipe FAQs
What type of flour should I use for Red Velvet Cinnamon Rolls?
I recommend using all-purpose flour for the perfect texture, but if you’re looking for a gluten-free option, a gluten-free flour blend works beautifully as a substitute!
How do I know if my yeast is fresh?
Absolutely! To ensure your yeast is fresh, activate it by mixing it with warm water and a bit of sugar. If it becomes frothy within 5-10 minutes, you’re good to go. If not, it’s time to grab a new packet.
How should I store leftover Red Velvet Cinnamon Rolls?
Store leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate in an airtight container for up to 5 days, and gently reheat in the microwave or oven before serving!
Can I freeze unbaked Red Velvet Cinnamon Rolls?
Yes, indeed! To freeze, place the individual rolls in a single layer on a baking sheet until firm, then wrap them tightly in plastic wrap and foil. They can be stored in the freezer for up to 3 months. When you’re ready to bake, simply thaw in the fridge overnight and let rise before baking as directed.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it’s likely your yeast wasn’t activated properly or the environment was too cool. Make sure your kitchen is warm enough (ideally around 75°F), and try again with new yeast. Adding some warmth can sometimes encourage rising!
Are these rolls safe for people with nut allergies?
Yes! These Red Velvet Cinnamon Rolls can be made nut-free by simply using regular dairy ingredients. However, if you’re substituting with plant-based alternatives like almond milk, make sure to use a nut-free milk option instead, such as soy or oat milk.
Irresistible Red Velvet Cinnamon Rolls You Need to Try Today
Ingredients
Equipment
Method
- In a medium bowl, mix ½ cup warm milk, ½ cup warm water, and ¼ cup granulated sugar. Stir in 1 packet of active dry yeast and let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together 4 cups of flour, ½ teaspoon salt, and 2 tablespoons cocoa powder. Create a well in the center, add the yeast mixture, 2 beaten eggs, ¼ cup softened butter, 1 tablespoon red food coloring, and ½ teaspoon vanilla extract. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for 6-8 minutes until it becomes smooth and elastic. Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, prepare the cinnamon filling. In a medium bowl, beat together ½ cup softened butter, 1 cup packed brown sugar, 2 tablespoons ground cinnamon, and ½ teaspoon salt until it's well combined and creamy.
- Once the dough has risen, punch it down gently to release the air. Roll the dough out on a floured surface into a 12x18-inch rectangle. Spread the cinnamon filling evenly over the dough, ensuring to cover it right to the edges.
- Carefully roll the dough tightly into a log, then slice the log into 12 even pieces. Place the rolls in a greased 9x13-inch baking dish.
- Cover the baking dish with a kitchen towel and allow the rolls to rise again for about 30 minutes in a warm environment.
- Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 20-25 minutes, or until they are golden brown. Allow them to cool in the dish for about 5 minutes before frosting.
- While the rolls are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese, ¼ cup softened butter, 1 ½ cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy.
- Once the rolls have cooled slightly, generously spread the cream cheese frosting over the top.
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