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Moist Rhubarb Cake with Decadent Butter Sauce

Rhubarb Cake Butter Sauce
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Moist Rhubarb Cake with Decadent Butter Sauce is a delightful dessert that marries sweet and tangy flavors, making it the perfect treat for any occasion. This easy-to-make recipe combines fresh rhubarb with a rich butter sauce, creating a comforting dessert that will impress family and friends alike. Whether served warm or chilled, this cake adapts beautifully to gatherings or simple indulgences at home. Enjoy seasonal goodness and simplicity with each slice of this decadent delight.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups chopped rhubarb
  • 1/2 cup unsalted butter (for sauce)
  • 1 cup granulated sugar (for sauce)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract (for sauce)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together sugar and softened butter until light and fluffy. Add egg and vanilla extract; mix well.
  4. Gradually add the dry ingredients to the creamed mixture alternately with milk, starting and ending with flour. Gently fold in chopped rhubarb.
  5. Pour batter into the prepared pan and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake bakes, prepare the butter sauce by combining butter, sugar, heavy cream, and vanilla extract in a saucepan over medium heat until smooth.
  7. Once baked, serve warm drizzled generously with butter sauce.

Nutrition

Find it online: https://worldfoodrecipe.com/rhubarb-cake-butter-sauce/