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Roasted Carrots with Ricotta

Roasted Carrots with Ricotta
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Roasted Carrots with Ricotta is a delightful culinary creation that perfectly balances vibrant flavors and textures, making it an ideal side dish for any gathering. This dish features tender roasted carrots tossed in olive oil and spices, complemented by creamy whipped ricotta. A drizzle of hot honey adds a sweet kick, while crunchy pistachios and fresh herbs provide an elegant finish. Whether you’re hosting a festive dinner or preparing a simple weeknight meal, this recipe is sure to impress.

Ingredients

Scale
  • 1 lb baby or heirloom carrots
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • 1 cup ricotta cheese
  • 2 tbsp heavy cream
  • 1 tsp lemon zest
  • Salt, to taste
  • ¼ cup honey
  • ½ tsp red pepper flakes
  • 1 tsp apple cider vinegar
  • 2 tablespoons chopped pistachios
  • 1 tsp fresh thyme leaves
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots with olive oil, maple syrup, cumin, paprika, salt, and pepper. Spread on a baking sheet.
  3. Roast for 20-25 minutes, flipping halfway until tender.
  4. In a food processor, blend ricotta, heavy cream, lemon zest, and salt until smooth.
  5. In a saucepan over low heat, combine honey and red pepper flakes; stir for 1-2 minutes. Remove from heat and add apple cider vinegar.
  6. Spread whipped ricotta on a serving platter; top with roasted carrots.
  7. Drizzle hot honey over the dish and garnish with pistachios and herbs before serving.

Nutrition

Find it online: https://worldfoodrecipe.com/roasted-carrots-with-ricotta/