Rotel Cream Cheese Sausage Balls
Savory and satisfying, Rotel Cream Cheese Sausage Balls are a must-try appetizer that will impress guests at any gathering. Combining the rich flavors of sausage and cream cheese with the distinct zest of Rotel tomatoes and green chilies, these delightful bites are perfect for parties, game days, or casual snacking at home. With minimal prep time and baked to golden perfection, they deliver mouthwatering flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound uncooked sausage
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes and green chilies, drained
- 1.5 cups Bisquick mix
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine uncooked sausage, softened cream cheese, drained Rotel tomatoes, Bisquick mix, and shredded Mexican cheese. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 18 to 20 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://worldfoodrecipe.com/rotel-cream-cheese-sausage-balls/