Saucy Wet Burritos Dish
Indulge in the delightful experience of Saucy Wet Burritos, a dish that combines the comforting flavors of seasoned beef and beans enveloped in warm flour tortillas, smothered in rich enchilada sauce, and topped with gooey cheddar cheese. Perfect for family dinners or meal prep, this recipe guarantees satisfaction for any gathering. Each bite delivers a mouthwatering blend of textures and tastes—comfort food at its finest!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can refried beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
- sour cream
- diced tomato
- chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; sauté until the onion is translucent. Drain excess fat.
- Stir in refried beans, taco seasoning, and water; cook until heated through.
- Warm tortillas in the microwave for 30 seconds.
- Spoon beef mixture onto each tortilla, sprinkle with cheese, and roll tightly.
- Place burritos seam-side down in a baking dish. Pour enchilada sauce on top and sprinkle with remaining cheese.
- Bake for about 20 minutes or until cheese is melted and bubbly.
- Serve hot with sour cream, diced tomatoes, and cilantro.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://worldfoodrecipe.com/saucy-wet-burritos-dish/